The Festive Season at Cafe St Honoré

FESTIVE OPENING TIMES

Tuesday 22 & Wednesday 23rd December - closed

Christmas Eve - closed

Christmas Day - closed

Boxing Day - closed

Sunday 27 & Monday 28 December - open

Tuesday 29 & Wednesday 30 December - closed

Hogmanay - open (set dinner only at 7pm)

New Year’s Day - closed

2 January - closed

Christmas Menu

Throughout December we are serving our usual à la carte menu but will be adding a few festive classic dishes including free-range turkey and our home-made Christmas puddings. As ever, everything is made from scratch at the restaurant using seasonal ingredients from local artisans, farmers and producers.

Hogmanay

We are offering a set 5-course menu on the evening of Thursday 31st December. 

This menu is priced at £115 per head, and as with all of our reservations, we are more than happy to cater for dietary requirements provided we are given plenty of advanced warning.

We are doing 1 sitting at 7pm and kindly ask guests to vacate the restaurant by 10:30pm. 

We hope to have the pleasure of welcoming you and please do not hesitate to contact us with any further queries.

Hogmanay menu

Canapés on arrival

***

Seared Orkney Scallop, Vermouth Sauce, Dill

***

Roast Organic Pumpkin Soup, Goats Curd Tortolloni

***

Roast Border’s Roe Deer, Dauphinoise Potato, Roast Organic Roots,

Red Wine Sauce, Venison Croquette

***

British Cheese Selection, Our Oatcakes and Chutney

or

Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline

***

Artisan Roast Coffee or Pekoe Tea with Cinnamon Shortbread

5 Courses 115-00

Vegetarian Menu Available on Request

To book

Please email eat@cafesthonore.com - including your telephone number.

Festive Season at Home

We’re currently working on our At Home Menu for the Festive Period, keep an eye out for updates!

Christmas Puddings

This year’s Christmas puddings are filled with the festive flavours of dried fruits, spices and a glug or two of brandy. Each pudding is made by hand in our kitchen for you to savour at home.

Each pudding serves 4-6.

Available to collect from the restaurant from 10am (not Tues/Wed). If possible, please avoid coming in to collect during busy service times. Or from the Edinburgh Farmer’s Market on Saturday 20th December, between 9am and 2pm.

Edinburgh on a Plate

Food by Edinburgh’s finest restaurants by Ferrier Richardson

From the publisher: A mouthwatering collection of culinary delights from 21 of the finest restaurants in Edinburgh. Each chef shares the secrets of their success and step-by-step instructions to creating four of their favourite dishes accompanied by sumptuous photography to inspire the chef in everyone.

Edinburgh on a Plate is brilliant collection for recipes from some of Edinburgh's best chefs, including our very own Neil Forbes. We think it makes a lovely gift for anyone who loves Edinburgh and good food!

Order a signed (by Neil) copy from our website and collect from the restaurant, or at our Edinburgh Farmer's Market stall on Saturday 20 December.

If you're feeling generous, you could also order one of our fabulous Christmas puddings!

Available to collect from the restaurant from 10am (not Tues/Wed). If possible, please avoid coming in to collect during busy service times. Or from the Edinburgh Farmer’s Market on Saturday 20th December, between 9am and 2pm.