Edinburgh on a Plate: Food by Edinburgh’s finest restaurants by Ferrier Richardson

From the publisher: A mouthwatering collection of culinary delights from 21 of the finest restaurants in Edinburgh. Each chef shares the secrets of their success and step-by-step instructions to creating four of their favourite dishes accompanied by sumptuous photography to inspire the chef in everyone.

Edinburgh on a Plate is brilliant collection for recipes from some of Edinburgh's best chefs, including our very own Neil Forbes. It’s a perfect cookbook for anyone who loves Edinburgh and good food!

Order a signed (by Neil) copy from our website and collect from the restaurant during opening hours.

Available to collect from the restaurant from 10am (not Tues/Wed). If possible, please avoid coming in to collect during busy service times.