Edinburgh on a Plate: Food by Edinburgh’s finest restaurants by Ferrier Richardson

From the publisher: A mouthwatering collection of culinary delights from 21 of the finest restaurants in Edinburgh. Each chef shares the secrets of their success and step-by-step instructions to creating four of their favourite dishes accompanied by sumptuous photography to inspire the chef in everyone.

Edinburgh on a Plate is brilliant collection for recipes from some of Edinburgh's best chefs, including our very own Neil Forbes. We think it makes a lovely gift for anyone who loves Edinburgh and good food!

Order a signed (by Neil) copy from our website and collect from the restaurant, or at our Edinburgh Farmer's Market stall on Saturday 20 December.

If you're feeling generous, you could also order one of our fabulous Christmas puddings!

Available to collect from the restaurant from 10am (not Tues/Wed). If possible, please avoid coming in to collect during busy service times. Or from the Edinburgh Farmer’s Market on Saturday 20th December, between 9am and 2pm.