Join us at Cafe St Honoré for an evening of seasonal food and exceptional Rhône wines. Our Chef Director Neil Forbes will guide you through the menu while Murray McDougal from Raeburn Fine Wines* introduces each wine and shares his expertise from years in Edinburgh’s restaurant scene and his recent WSET Diploma studies.

The dinner will showcase wines from the Rhône Valley, poured alongside a spring-inspired seasonal menu. Highlights include magnum servings and a single-barrel St Joseph exclusive to Raeburn Fine Wines – wines you won’t taste anywhere else.

Murray, who some of you may have seen around Edinburgh in various restaurants over the years, will host the evening, bringing the Rhône Valley to life with insight, stories, and tasting notes.

4 courses & paired wines – £110 per person

6.30pm – one sitting

MENU

Assiette of Oysters

2023 Ogier Blanc, La Temps est Venu

*

Rainbow Trout Fillet, Wilted Spinach, Flaked Almond Butter Sauce

2020 Tardieu, St Joseph Blanc

*

Confit Rabbit Leg, Pancetta, Mustard Sauce, Buttery Mash, Local Greens

2018 Charvin, Chateauneuf du Pape

*

Montezuma’s Organic Dark Chocolate Fondant, Praline, Sea Buckthorn Sorbet

2024 Clos du l'Origine Maury Grenache

*

Tea & Coffee

BOOKING

To secure your place, call 0131 2262211 or email eat@cafesthonore.com.

A £50 per person deposit will be taken at the time of booking.

*Raeburn Fine Wines has been sourcing and cellaring exceptional wines for over 40 years. The team travels widely, bringing a curated selection of top-quality French and Italian wines to Edinburgh and beyond. They focus on wines with personality and provenance, from both famous estates and lesser-known growers, always seeking exceptional quality and flavour to complement any table.