Join us at Cafe St Honoré for an evening of seasonal food and exceptional Loire Valley wines.

Chef Director Neil Forbes will guide you through a four-course menu, paired with wines selected and presented by David Cousland, a long-time advocate of Loire wines. Having completed his WSET Diploma with a London wine merchant, David has been visiting the Loire Valley for over 30 years and works closely with a small group of family growers, many farming organically, from Muscadet through to Sancerre.

The evening will showcase the remarkable diversity of the Loire, from sparkling Crémant and Sauvignon Blanc to Cabernet Franc and Chenin Blanc, each paired with dishes built around the season. Wines come from independent producers with a strong sense of place and a focus on careful, low-intervention farming.

David will host the evening, sharing his knowledge of the region, the growers and the wines themselves, bringing the Loire to life with insight, stories and tasting notes.

4 courses & paired wines – £115 per person

6.30pm – one sitting

MENU

Pissaladière & a Cheese Biscuit

Cremant La Folie des Loups Rosé 2022, Domaine de Nerleux

*

Isle of Wight Tomato Tart, Katy Rodger’s Crowdie

Irreductible (Sauvignon) Blanc 2023, Clos Roussely

*

Crab, Asparagus & Hollandaise

Irreductible Blanc 2023, Clos Roussely

*

Duck Breast, Confit Leg Bon Bon, Petit Pois à la Francaise, New Potatoes

Le Clos Guillot 2022, Domaine Bernard Baudry

*

Prune & Armagnac Tart

La Part des Anges (Chenin Blanc)

*

Tea & Coffee

BOOKING

This event has now SOLD OUT

To secure your place, call 0131 2262211 or email eat@cafesthonore.com.

A £50 per person deposit will be taken at the time of booking.

If calling, please note we are closed on Tuesdays and Wednesdays.