Join us at Cafe St Honoré for an evening of seasonal food and exceptional wines from DeBurgh Wine.

Chef Director Neil Forbes will guide you through a four-course menu, paired with wines selected and presented by Tarquin DeBurgh.

4 courses & paired wines – £115 per person

6.30pm – one sitting

MENU

Gougère Cheese Choux Bun

Crémant de Alsace, Brut Extra, Domaine Meyer Fonne NV

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Our Cured Trout, Dill, Crème Fraiche, Dark Rye Bread 

Gusbourne Rose, Kent, England 2020 

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Roast Rump of Lamb, Charred Fennel, Panache of Vegetables, Fig Sauce

Pinot Noir ‘Cote d’Or Domaine Bzikot, Burgundy 2022  

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Buttermilk Pudding, Compote of Berries, Biscotti

  Birbet, Marco Porello, Piedmont, Italy, NV

Tea & Coffee

BOOKING

To secure your place, call 0131 2262211 or email eat@cafesthonore.com.

A £50 per person deposit will be taken at the time of booking.

If calling, please note we are closed on Tuesdays and Wednesdays.