A LA CARTE – LUNCH – FRIDAY 9TH OCTOBER 2026

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TO BEGIN

Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 11-00

Extra Bread 1-00 per person

Nocellara and Kalamata Olives 4-50

Smoked Almonds 4-50

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Isle of Wight Tomatoes, Basil & Hazelnut Pesto, Katy Rodger’s Crowdie, Sippets 16-00

Belhaven Cold Smoked Trout, Pickled Cucumbers, Fennel Crouton,

Phantassie Organic Salad, Horseradish Cream 16-00

Grierson’s Organic Roast Topside of Aberdeen Angus Beef, Pickled Red Onion,

Heritage Potato Salad 15-00

Ham Hough Terrine, Baby Gem, Cornichons, Apple 14-50

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Confit Duck Leg, Buttery Mash, Braised Red Cabbage, Stornoway Black Pudding 35-00

East Coast Cod, Saffron Sauce, Heritage Potatoes, Poached Fennel,

Shetland Blueshell Mussels, Aioli 35-00

Perthshire Lamb Rump, Sauté Potatoes, Local Greens, Salsa Verde 35-00

Scotch Beef Flat Iron Steak, Chips, Phantassie Organic Salad,

Peppercorn Sauce, Chanterelle Mushroom 40-00

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Honey & Walnut Tart, Crème Normande, Berry Compote 12-00

Montezuma’s Organic Dark Chocolate Fondant, Malt Ice Cream, Praline 15-00

Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 16-00

Artisan Roast Coffee – Americano, Flat White, Cappuccino, Latte, Espresso, Double Espresso, Macchiato

Pekoe Breakfast, Highland Rooibos, Peppermint, Earl Grey or Jasmine Loose Leaf Tea 3-95

‘EDINBURGH ON A PLATE 2025’ COOKBOOK - FEATURING CAFÉ ST HONORE

Ask a member of staff if you’d like to purchase a first edition copy 26-00

CAFE CLASSICS

Café St Honore Cullen Skink, Isle of Mull Cheddar Crumb

or

Errington’s Lanark Blue Cheese, Neil’s Garden Poached Pear, Candied Nuts, Bitter Leaves

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Toulouse Sausage, Organic White Beans, Peelham Farm Salami,

Apple Sauce

or

Phantassie Organic Crown Prince Pumpkin & Pearl Barley Risotto,

Isle of Mull Cheddar, Isle of Wight Tomatoes

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Vanilla Ice Cream, Biscotti Crumb, Scottish Strawberries,

Chocolate Sauce

or

Talisker Whisky, Mellis Honey & Oat Parfait, Caramel Sauce,

Raspberries, Honeycomb