DINNER - A LA CARTE – FRIDAY 10TH JULY 2026

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TO BEGIN

Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 11-00

Extra Bread 1-00 per person

Nocellara and Kalamata Olives 4-50

Smoked Almonds 4-50

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Grilled Ox Tongue, Bitter Leaves, Salsa Verde 16-00

Border’s Roe Deer Croquette, Phantassie Organic Salad, Wholegrain Mustard Mayonnaise 16-00

Cold Smoked Trout, Katy Rodger’s Crowdie, Broad Beans, Radish 16-00

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Grierson’s Organic Leg of Lamb, Lamb Fat Potatoes, Ratatouille, Kalamata Olive Tapenade 35-00

North Sea Hake, Sauce Vierge, Chive Mash, Samphire, Surf Clams, Sundried Tomato Emulsion 35-00

Border’s Roe Deer, Organic White Beans, Stornoway Black Pudding, Chanterelles, Kale 35-00

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Warm Lemon & Polenta Cake, Vanilla Custard 12-00

Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline 15-00

Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 16-00

Artisan Roast Coffee – Americano, Flat White, Cappuccino, Latte, Espresso, Double Espresso, Macchiato

Pekoe Breakfast, Highland Rooibos, Peppermint, Earl Grey or Jasmine Loose Leaf Tea 3-75

Espresso Martini 14-00

Gaelic Coffee 6-95

CAFE CLASSICS

MAIN COURSE 22-00 TWO COURSES 30-00 THREE COURSES 38-00

Grilled Tenderstem Broccoli, Romesco, Goats Curd, Smoked Almonds

or

Great Glen Venison Bresaola, Red Onion Jam, Rocket, Corra Linn Cheese

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Smoked Haddock, Crushed Potatoes, Spinach, Sundried Tomatoes

or

Roast Courgette, Isle of Wight Tomatoes, Heritage Potatoes, Pistou

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Raspberry & Katy Rodger’s Crowdie Parfait, Scottish Raspberries

or

Organic Lemon Posset, Strawberry Compote, Our Shortbread