CAFE CLASSICS MENU

MAIN COURSE 22-00 TWO COURSES 30-00 THREE COURSES 38-00

Our Cherry Cured Trout, Pickled Cucumber, Horseradish Cream, Fennel Crouton

or

Flaked Ham Hough, Toasted Walnut, Parsley, Walnut Dressing

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Braised Beef Featherblade, Buttery Mash, Gremolata

or

Beetroot & Potato Bake, Walnut Crumb, Golden Cross Goats Cheese, Isle of Wight Tomatoes

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Fingask Castle Lemon Posset, Neil’s Garden Pear & Bramble Compote, Our Shortbread

or

Scottish Talisker Whisky Cranachan

A LA CARTE – LUNCH – SUNDAY 6TH SEPTEMBER 2026

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TO BEGIN

Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 11-00

Extra Bread 1-00 per person

Nocellara and Kalamata Olives 4-50

Smoked Almonds 4-50

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Pickled Mackerel, Pickled Vegetables, Watercress, Lemon Mayonnaise, Crouton 16-00

Venison Croquette, Tarragon Mayonnaise, Pickled Shallots 16-00

Duck Breast, Bitter Leaves, Orange, Toasted Hazelnuts 16-00

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Pork Chop, Buttered Ratte Potatoes, French Peach Salsa, Crispy Sage, Chanterelle Mushrooms Fricassee 35-00

Peterhead Halibut, Confit King Edward Potatoes, Shaved Fennel, Dill, Roast Halibut Sauce, Purple Kohlrabi, Loveage 35-00

British Lamb Rump, Pearl Barley, Peas, Roast Phantassie Cabbage, Tenderstem Broccoli 35-00

Roast Scottish Ribeye of Beef, Roast Potatoes, Local Greens, Honey Carrots, Yorkshire Pudding, Horseradish Cream 28-00

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Warm Pear & Hazelnut Cake, Katy Rodger’s Crème Fraiche, Scottish Berries 12-00

Montezuma’s Organic Dark Chocolate Fondant, Mint Chocolate Chip Ice Cream, Praline 15-00

Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 16-00

Artisan Roast Coffee – Americano, Flat White, Cappuccino, Latte, Espresso, Double Espresso, Macchiato

Pekoe Breakfast, Highland Rooibos, Peppermint, Earl Grey or Jasmine Loose Leaf Tea 3-75

Espresso Martini 14-00 Gaelic Coffee 6-95

‘EDINBURGH ON A PLATE 2025’ COOKBOOK - FEATURING CAFÉ ST HONORE

Ask a member of staff if you’d like to purchase a first edition copy 26-00