TODAY’S MENU
DINNER - THURSDAY 19TH JUNE 2025
Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 10-00
Extra Bread 1-00 per person
Cumbrae Oysters With Fresh Lemon 2-50 each
Nocellara & Kalamata Olives 4-50
Smoked Almonds 4-50
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Crispy Errington’s Elrick Log Goats Cheese, Salsa Rossa, Radicchio 16-00
Grierson’s Organic Pork Rillette, Celeriac Remoulade, Cornichons, Phantassie Organic Salad 15-50
Smoked Mackerel Pate, Pickled Cucumber, Crostini 15-50
Uradale Farm Native Shetland Organic Kye Beef Croquettes, Bitter Leaves,
Pickled Red Onion, Aioli 16-00
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Katy Rodger’s Crowdie & Sundried Tomato Tortelloni, Cherry Tomatoes, Courgette, Corra Linn 28-00
British Lamb Rump, Peas, Bacon, Baby Gem, Salsa Verde 35-00
Confit Duck Leg, Organic Lentils, Local Greens, Stornoway Black Pudding 34-50
East Coast Cod, Asparagus, New Potatoes, Kalamata Olives, Surf Clams, Sauce Vierge 35-50
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Vanilla Custard Tart, Colbeggie Farm Strawberries, Crème Fraiche 12-50
Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline 14-50
Whisky, Honey & Oat Parfait, Whisky Butterscotch Sauce, Scottish Raspberries, Our Shortbread 12-50
Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 15-00
Artisan Roast Coffee,
Pekoe Breakfast, Highland Rooibos, Peppermint or Jasmine Loose Leaf Tea, Clipper Tea 3-75
CAFE CLASSICS
TWO COURSES 28-00 THREE COURSES 36-00
Charred Leeks, Egg Vinaigrette, Garlic Sippets, Wild Garlic Oil
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Slow-Cooked Pork Belly, Organic White Beans, Peelham Farm Fennel Salami, Apple Sauce
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Meringue, Crème Chantilly, Brambles, Toasted Almonds
