DINNER – MONDAY 15TH DECEMBER 2025
‘EDINBURGH ON A PLATE 2025’ COOKBOOK - FEATURING CAFÉ ST HONORE 26-00
Ask a member of staff if you’d like to purchase a first edition copy
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Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 11-00
Extra Bread 1-00 per person
Nocellara & Kalamata Olives 4-50
Smoked Almonds 4-50
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Flaked Ham Hough Terrine, Red Onion Jam, Cornichons, Phantassie Organic Salad 16-00
Grilled Ox Tongue, Heritage Potato Salad, Pickled Red Onion, Isle of Mull Cheddar 16-00
Crispy Errington’s Elrick Log Goats Cheese, Waldorf Salad 15-00
Belhaven Smoked Trout, Horseradish Cream, Pickled Cucumber, Sourdough Crouton 16-00
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Butternut Squash & Pearl Barley Risotto, Roast Crown Prince Pumpkin, Basil Pesto,
Toasted Pumpkin Seeds, Crispy Sage, Connage Gouda Cheese 30-00
British Lamb Rump, Buttery Mash, Organic Purple Sprouting Broccoli, Salsa Verde 35-00
East Coast Cod, Crushed Heritage Potatoes, Peelham Farm Nduja, White Wine,
Cream, Parsley 35-00
Roast Turkey Breast & All the Trimmings 35-00
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Orkney Broonie, Butterscotch Sauce, Vanilla Ice Cream 13-00
Montezuma’s Organic Dark Chocolate Fondant, Muscovado Ice Cream, Praline 15-00
Honey & Walnut Tart, Katy Rodger’s Crème Chantilly 13-00
Selection of Artisan British Cheeses, Our Chutney, Quince Paste, Our Oatcakes 16-00
Artisan Roast Coffee, Pekoe Breakfast, Highland Rooibos, Peppermint, Earl Grey or Jasmine Loose Leaf Tea 3-75
CAFE CLASSICS
TWO COURSES 30-00 THREE COURSES 38-00
Red Wine Poached Pear, Lanark Blue Cheese, Candied Nuts, Bitter Leaves
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Confit Duck Leg, Organic White Beans, Toulouse Sausage
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Christmas Pudding Ice Cream, Spiced Berry Compote, Our Cinnamon Shortbread
