TODAY’S MENU

DINNER - MONDAY 5TH MAY 2025

Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 10-00

Extra Bread 1-00 per person

Nocellara & Kalamata Olives 4-50

Spiced Almonds 4-50

*

Isle of Wight Tomatoes, Hazelnut Pesto, Errington’s Goat’s Curd, Garlic Sippets 15-50

Grilled Denhead Asparagus, Romesco, Watercress 16-00

Smoked Mackerel Paté, Our Oatcakes, Pickled Cucumbers, Pea Shoots 15-50

Grierson’s Organic Cold Roast Topside of Beef, Rocket, Pickled Red Onion, Corra Linn 15-50

*

Fennel & Caramelised Onion Tarte Tatin, Errington’s Lanark Blue, Bitter Leaves 28-00

St Brides Duck Breast, Organic Rainbow Carrots, Organic Lentils 35-50

East Coast Cod, Red King Edward Potatoes, Tenderstem Broccoli, Pepper Dulse, Palourde Clams 35-50

Borders Roe Deer, Buttery Mash, Stornoway Black Pudding, Organic Greens 35-50

*

Yorkshire Rhubarb & Custard Choux Bun 13-50

Montezuma’s Organic Dark Chocolate Fondant, Katy Rodger’s Creme Fraiche Sorbet, Praline 14-50

Talisker Whisky & Honey Parfait, Grasmere Gingerbread 13-50

Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 15-00

Artisan Roast Coffee, Pekoe Breakfast, Highland Rooibos, Peppermint or Jasmine Loose Leaf Tea, Clipper Tea 3-75

*

CAFE CLASSICS

TWO COURSES 28-00 THREE COURSES 36-00

Grilled Courgettes, Whipped Katy Rodger’s Crowdie, Bitter Leaves

*

Confit Duck Leg, Savoy Cabbage, Peelham Farm Nduja

*

Chocolate & Grand Marnier Ice Cream, Poached Pear, Praline