TODAY’S MENU

DINNER - SUNDAY 2ND NOVEMBER 2025

‘EDINBURGH ON A PLATE 2025’ COOKBOOK - FEATURING CAFÉ ST HONORE 26-00

Ask a member of staff if you’d like to purchase a first edition copy

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Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 11-00

Extra Bread 1-00 per person

Nocellara & Kalamata Olives 4-50

Smoked Almonds 4-50

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Pearl Barley & Mushroom Risotto, Autumn Chanterelles, Corra Linn, Rocket15-00

Belhaven Smoked Mackerel & Talisker Whisky Pate, Pickled Cucumber, Our Oatcakes, Organic Salad 16-00

Grierson’s Organic Pork Rillette, Cornichons, Toasted Sourdough, Red Onion Jam 15-00

Scottish Creel Caught Langoustines, Marie Rose Sauce, Lemon, Organic Salad 16-00 ________________________________________________________________________________________________________

Roast Beetroot & Caramelised Onion Tart Tatin, Elrick Log, Bitter Leaves, Candied Nuts 28-00

Roast Grierson’s Organic Topside of Beef, Roast Potatoes, Yorkshire Pudding, Local Greens, Horseradish 30-00

East Coast Cod, Leek & Potato Chowder, Shetland Blueshell Mussels, Dill 35-00

Confit Duck Leg, Braised Organic Lentils, Stornoway Black Pudding, Frisse 34-50

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Caramel Tart, Katy Rodger’s Crème Fraiche 13-00

Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline 15-00

Pear & Almond Cake, Vanilla Custard 13-00

Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 16-00

Artisan Roast Coffee, Pekoe Breakfast, Highland Rooibos, Peppermint, Earl Grey or Jasmine Loose Leaf Tea 3-75

CAFE CLASSICS

TWO COURSES 28-00 THREE COURSES 36-00

Cauliflower & Mull Cheddar Soup, Cheese Biscuits

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Smoked Haddock, Crushed Heritage Potatoes, Tenderstem Broccoli, Capers, Almonds

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Organic Lemon Posset, Calvados Apples, Our Shortbread