LUNCH – SATURDAY 11TH APRIL 2026

‘EDINBURGH ON A PLATE 2025’ COOKBOOK - FEATURING CAFÉ ST HONORE 26-00

Ask a member of staff if you’d like to purchase a first edition copy

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Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 11-00

Extra Bread 1-00 per person

Nocellara Olives 4-50

Smoked Almonds 4-50

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Chargrilled Denhead Farm Asparagus, Romesco, Smoked Almonds 16-00

Great Glen Venison Bresaola, New Potato Salad, Rocket, Pickled Red Onions 16-00

Isle of Wight Tomatoes, Whipped Katy Rodger’s Crowdie, Basil Pesto, Sippets 16-00

Belhaven Cold Smoked Sea Trout, Pickled Cucumber, Crouton, Organic Salad, Horseradish 16-00

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Pearl Barley & Pea Risotto, Oven Dried Isle of Wight Tomatoes, Rocket 30-00

British Lamb Rump, Stornoway Black Pudding, Braised Lentils, Salsa Verde 35-00

East Coast Cod, Sauce Vierge, New Potatoes, Denhead Asparagus 35-00

Slow-Cooked Beef Cheeks, Buttery Mash, Local Greens, Mushroom & Tarragon 35-00

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Warm Pear & Hazelnut Cake, Vanilla Custard 13-00

Apple Crumble Choux Bun, Butterscotch Sauce 13-00

Montezuma’s Organic Dark Chocolate Fondant, Malt Ice Cream, Praline 15-00

Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 16-00

Artisan Roast Coffee, Pekoe Breakfast, Highland Rooibos, Peppermint, Earl Grey or Jasmine Loose Leaf Tea 3-75

CAFE CLASSICS

TWO COURSES 30-00 THREE COURSES 38-00

Café St Honore Salad Lyonnaise

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Smoked Haddock, Crushed Potatoes, Tenderstem Broccoli, Capers

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Vanilla Panna Cotta, Poached Garden Rhubarb