TODAY’S MENU
DINNER – THURSDAY 18TH SEPTEMBER 2025
‘EDINBURGH ON A PLATE 2025’ COOKBOOK - FEATURING CAFÉ ST HONORE 26-00
Ask a member of staff if you’d like to purchase a first edition copy
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Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 11-00
Extra Bread 1-00 per person
Nocellara & Kalamata Olives 4-50
Smoked Almonds 4-50
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Nicoise Salad, Soft Boiled Egg, Anchovies 16-00
Venison Croquettes, Wholegrain Mustard Mayonnaise, Organic Salad, Pickled Red Onion 16-00
Crispy Errington’s Elrick Log Goats Cheese, Waldorf Salad 16-00
Ham Hough Terrine, Toasted Sourdough, Celeriac Remoulade, Cornichons 16-00
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Root Vegetable & Errington’s Goats Cheese Bake, Herb Crumb, Celeriac Puree, Bitter Leaves 28-00
Slow-Cooked Pork Belly, Buttery Mash, Peelham Farm Nduja, Local Greens 34-50
East Coast Cod, Organic Lentils, Tenderstem Broccoli, Shetland Blueshell Mussels, Gremolata 35-00
Border’s Roe Deer, Stornoway Black Pudding, Braised Barely, Chanterelle Mushrooms 35-00
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Warm Orange & Almond Cake, Katy Rodger’s Crème Fraiche 13-00
Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline 15-00
Choux Bun, Macerated Strawberries, Crème Diplomat 13-00
Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 15-00
Artisan Roast Coffee, Pekoe Breakfast, Highland Rooibos, Peppermint or Jasmine Loose Leaf Tea 3-75
CAFE CLASSICS
TWO COURSES 28-00 THREE COURSES 36-00
Our Pickled Beetroot, Whipped Crowdie, Radicchio, Smoked Almonds, Apple
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Smoked Haddock, Crushed Heritage Potatoes, Spinach, Capers
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Elderberry Panna Cotta, Scottish Berries, Our Shortbread
