Available for COLLECTION from the restaurant on Saturday 21 June between 4-6pm.

£47.50 per person

Our sourdough & unsalted butter

Smoked mackerel pâté, pickled cucumbers, croutons

Slow-cooked beef featherblade, buttery mash, mushroom & tarragon

I.J. Mellis cheese, our oatcakes & chutney

Montezuma’s organic dark chocolate fondant, crème Chantilly

Artisan Roast coffee with a biscuit

Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.