Saturday 20 December
Saturday 20 December
£47.50
Available for COLLECTION from the restaurant on Saturday 20 December between 4-6pm.
£47.50 per person
Our sourdough with unsalted butter
Red wine poached pear, Lanark Blue cheese, candied nuts & endive
Pork belly, mash, greens, Peelham Farm chorizo
I J Mellis cheese, our oatcakes and chutney
Lemon posset
Artisan roast coffee with a biscuit
Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.
Quantity:


