Available for COLLECTION from the restaurant on Saturday 28 March between 4-6pm.

£49.50 per person

Our sourdough & unsalted butter

Lightly-smoked roe deer loin, organic salad & pickles

Fillet of hake, wilted spinach, crushed potatoes, caper & parsley butter

I.J. Mellis cheese, our oatcakes & chutney

Prune & Armagnac tart

Artisan Roast coffee with a biscuit

Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.