Saturday 21 March
Saturday 21 March
£49.50
Available for COLLECTION from the restaurant on Saturday 21 March between 4-6pm.
Our sourdough & unsalted butter
Butternut squash soup
Slow-braised beef cheeks with mushroom sauce, buttery mash & kale
I.J. Mellis cheese, our oatcakes & chutney
Mellis honey & Californian walnut tart
Artisan Roast coffee with a biscuit
£49.50 per person
Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.
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