Available for COLLECTION from the restaurant on Saturday 13 December between 4-6pm.

£47.50 per person

Our sourdough with unsalted butter

Whipped Katy Rodger’s crowdie, pickled beets, candied nuts & apple

Confit duck leg, white beans, Peelham Farm chorizo

I J Mellis cheese, our oatcakes and chutney

Orkney brownie, butterscotch sauce

Artisan roast coffee with a biscuit

Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.