Available for COLLECTION from the restaurant on Saturday 5th September between 4-6pm.

Our sourdough & unsalted butter

Neil’s Garden Pear, Lanark Blue Cheese, Candied Nuts, Endive

Navarin of Lamb, Sauté Potatoes

I.J. Mellis cheese, our oatcakes & chutney

Late Summer Local Berries, Crème Chantilly

Artisan Roast coffee with a biscuit

Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.