CAFE CLASSICS

Available throughout lunch and dinner service.

LUNCH

Two Courses 24-50

Three Courses 32-00

DINNER

Two Courses 28-50

Three Courses 36-00

SAMPLE MENU

(Current menu can be viewed in today’s menu link)

Creamed Broccoli & Stilton Soup

Slow-Cooked Pork Belly, Braised Borlotti Beans, Apple Sauce

Lemon Posset, Poached New Season Yorkshire Rhubarb, Almond Granola