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      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
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      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
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      <image:title>Recipes - NEIL'S RECIPES: BEETROOT TART TATIN WITH BLUE CHEESE, APPLE AND ENDIVE</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
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    <lastmod>2026-02-09</lastmod>
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      <image:title>Recipes - NEIL'S RECIPES: SMOKED TROUT WITH DILL SCONE AND PICKLES - Make it stand out</image:title>
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    <loc>https://www.cafesthonore.com/recipes/neils-recipes-bath-chaps</loc>
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    <lastmod>2026-02-02</lastmod>
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      <image:title>Recipes - NEIL'S RECIPES: BATH CHAPS - Make it stand out</image:title>
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    <loc>https://www.cafesthonore.com/recipes/chocolate-almond-pithivier</loc>
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    <loc>https://www.cafesthonore.com/recipes/steak-and-roast-garlic-butter</loc>
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    <lastmod>2026-01-19</lastmod>
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      <image:title>Recipes - NEIL'S RECIPES: STEAK AND ROAST GARLIC BUTTER</image:title>
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    <loc>https://www.cafesthonore.com/recipes/neils-recipes-queen-of-puddings</loc>
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    <lastmod>2026-01-12</lastmod>
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      <image:title>Recipes - NEIL'S RECIPES: QUEEN OF PUDDINGS - Make it stand out</image:title>
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  <url>
    <loc>https://www.cafesthonore.com/recipes/smoked-mackerel-pate</loc>
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    <lastmod>2026-01-05</lastmod>
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      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
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  <url>
    <loc>https://www.cafesthonore.com/recipes/champagne-cocktail-recipe</loc>
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    <lastmod>2025-12-22</lastmod>
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      <image:title>Recipes - CHAMPAGNE COCKTAIL IN 5 EASY STEPS - STEP ONE</image:title>
      <image:caption>PREPARE THE GARNISH</image:caption>
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      <image:title>Recipes - CHAMPAGNE COCKTAIL IN 5 EASY STEPS - STEP TWO</image:title>
      <image:caption>SHAKE THE SLOE SYRUP AND GIN OVER ICE IN A COCKTAIL SHAKER</image:caption>
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      <image:title>Recipes - CHAMPAGNE COCKTAIL IN 5 EASY STEPS - STEP THREE</image:title>
      <image:caption>SINGLE STRAIN INTO A CHILLED CHAMPAGNE FLUTE</image:caption>
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      <image:title>Recipes - CHAMPAGNE COCKTAIL IN 5 EASY STEPS - STEP FOUR</image:title>
      <image:caption>TOP WITH CHAMPAGNE</image:caption>
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      <image:title>Recipes - CHAMPAGNE COCKTAIL IN 5 EASY STEPS - STEP FIVE</image:title>
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    <priority>0.5</priority>
    <lastmod>2024-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542022708095-R8EQQ8VSAM0P3ZQA21U2/Shortcrust+stage+1+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP ONE</image:title>
      <image:caption>You will need: 250g of sifted plain flour, 125g diced unsalted butter, 5g salt, 2-3 tablespoons of cold water</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023215771-9N2360G3ALE9FGKOVND3/Shortcrust+stage+2+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP TWO</image:title>
      <image:caption>Add butter to the flour and rub together until the texture of breadcrumbs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023253145-CN3RDS9LKUOXSHM51MRW/Shortcrust+stage+3+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP THREE</image:title>
      <image:caption>Stir in the salt, then add water and mix to a firm dough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023303396-B9K7IKYFMOD9M105CHUA/Shortcrust+stage+4+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP FOUR</image:title>
      <image:caption>Form into a ball, cover with cling film and allow to rest in the fridge for 20 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023340829-XOW7Q2NV28T9PKT2KPMY/Shortcrust+stage+5+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP FIVE</image:title>
      <image:caption>Prepare a tart tin with butter and flour. Rub a little room-temperature butter all over the inside of the tin, then dust with flour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023374412-QRTLB2SWBFK7P2HZX758/Shortcrust+stage+6+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP SIX</image:title>
      <image:caption>Roll the rested dough on a floured surface.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023414010-SQ77QXFFQV3VBRAP9GLX/Shortcrust+stage+7+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP SEVEN</image:title>
      <image:caption>Line the prepared tart tin with the rolled dough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023448436-HXVLC79BII7I77G5I4C8/Shortcrust+stage+8+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP EIGHT</image:title>
      <image:caption>Line the pastry dough with 4 layers of cling film, then fill with baking beans.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542023491007-4DJCW67CWQLQM3JUGEC4/Shortcrust+stage+9+WEB.jpg</image:loc>
      <image:title>Recipes - Shortcrust Pastry in Nine Easy Steps - STEP NINE</image:title>
      <image:caption>Bake in a pre-heated oven at 180°C for 40 minutes or until just golden.</image:caption>
    </image:image>
  </url>
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      <image:title>Recipes - NEIL'S RECIPES: CARAMELISED ONION AND CLAVA BRIE TARTS</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
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      <image:title>Recipes - NEIL'S RECIPES: TREACLE TART - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - NEIL'S RECIPES: GINGER SPONGE - Make it stand out</image:title>
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    <loc>https://www.cafesthonore.com/recipes/2019/11/14/shortbread-in-seven-easy-steps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1573756539435-TZDBTUO0T1DDXDKD7II2/WEB+SIZE-CMPL2796.jpg</image:loc>
      <image:title>Recipes - SHORTBREAD IN SEVEN EASY STEPS - STEP ONE</image:title>
      <image:caption>Gather your ingredients: 300g plain flour, 80g corn flour, 250g unsalted butter, 125g caster sugar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1573756590533-AGQV92TNFPDAEL7Z2X2V/WEB+SIZE-CMPL2805.jpg</image:loc>
      <image:title>Recipes - SHORTBREAD IN SEVEN EASY STEPS - STEP TWO</image:title>
      <image:caption>Whisk the butter and sugar together until creamed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1573756629826-AHLYI6TKVNMM905YQAHO/WEB+SIZE-CMPL2812.jpg</image:loc>
      <image:title>Recipes - SHORTBREAD IN SEVEN EASY STEPS - STEP THREE</image:title>
      <image:caption>Sift in the flour and corn flour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1573756670093-SHY7A1RCI5EX04VBJ35N/WEB+SIZE-CMPL2822.jpg</image:loc>
      <image:title>Recipes - SHORTBREAD IN SEVEN EASY STEPS - STEP FOUR</image:title>
      <image:caption>Combine and form into a dough.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1573756721063-F6Q4EOKJTPZYLGE32ZLE/WEB+SIZE-CMPL2829.jpg</image:loc>
      <image:title>Recipes - SHORTBREAD IN SEVEN EASY STEPS - STEP FIVE</image:title>
      <image:caption>Roll into a sausage shape.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1573756763596-WT8AUCBMAU2YZD69J3NZ/WEB+SIZE-CMPL2833.jpg</image:loc>
      <image:title>Recipes - SHORTBREAD IN SEVEN EASY STEPS - STEP SIX</image:title>
      <image:caption>Cut into discs and bake on a non-stick mat at 135C for 45 minutes, or until just starting to colour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1573756838257-KFGP8CZD0VBIUQXFBHFM/Neil+Forbes+Cafe+St+Honore+Shortbread+4+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL9752.jpg</image:loc>
      <image:title>Recipes - SHORTBREAD IN SEVEN EASY STEPS - STEP SEVEN</image:title>
      <image:caption>Remove from oven and sprinkle with a little sugar while cooling.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/neils-recipes-lobster-tortellini</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1568976238746-1A4ACP1UTLKSORZPRS9Q/Neil+Forbes+Cafe+St+Honore+Lobster+Tortellini+PRINT+SIZE-CMPL2256-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: LOBSTER TORTELLINI WITH WILTED SPINACH AND DILL</image:title>
    </image:image>
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  <url>
    <loc>https://www.cafesthonore.com/recipes/2023/6/19/neils-recipes-caramelised-onion-and-clava-brie-tarts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-19</lastmod>
    <image:image>
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      <image:title>Recipes - NEIL'S RECIPES: CARAMELISED ONION AND CLAVA BRIE TARTS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2023/6/6/neils-recipes-seafood-platter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/174bde12-6fa7-4503-ab2d-49057e0cafb6/Neil+Forbes+Cafe+at+Honore+Seafood+Platter+WEB.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: SEAFOOD PLATTER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2023/5/23/neils-recipes-rhubarb-and-apple-crumble</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/6ce2a7d4-9fca-431e-9613-2128f0197566/Neil+Forbes+Cafe+St+Honore+Rhubard+and+Apple+Crumble+and+Ice+Cream+2+PRINT.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: RHUBARB AND APPLE CRUMBLE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2023/4/18/neils-recipes-mussel-and-leek-brose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/406976c8-dc78-4bcc-91e1-f432e7ca40d5/Neil+Forbes+Cafe+St+Honore+Mussel+Brose+2+WEB.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: MUSSEL AND LEEK BROSE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/neils-recipes-organic-chocolate-brownies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1475486958674-8N1A2B1JUNW7U7XSX4RZ/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ORGANIC CHOCOLATE BROWNIES</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2023/3/6/neils-recipes-pigeon-beetroot-and-creamy-celeriac</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/779e6337-1658-4ff4-a428-9da12cea6c14/Neil+Forbes+Cafe+St+Honore+Pigeon%2C+Beetroot%2C+Celeriac+1+WEB+SIZE+1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: PIGEON, BEETROOT AND CREAMY CELERIAC - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2023/2/14/neils-recipes-ox-tongue-with-white-beans-and-green-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/f03ecc69-3e51-4ffb-96ce-55c1126210a9/Neil+Forbes+Cafe+St+Honore%CC%81+Ox+Tongue%2C+White+Beans+web.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: OX TONGUE WITH WHITE BEANS AND GREEN SAUCE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2023/2/6/neils-recipes-orkney-broonie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/38f04b7f-2be0-4fab-8ed9-c9d8fe3f70ee/Neil+Forbes+Cafe+St+Honore%CC%81+Orkney+Broonie+web.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ORKNEY BROONIE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/12/6/neils-recipes-organic-roots-buckwheat-and-goats-curd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1575645769404-5TKFWHTHFDS4DMSDA5FQ/Neil+Forbes+Cafe+St+Honore+Organic+Roots%2C+Buckwheat+and+Whipped+Goats+Curd+WEB+.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ORGANIC ROOTS, BUCKWHEAT AND GOATS CURD</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/endive-bacon-chestnut-soft-boiled-egg-and-walnut-dressing</loc>
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    <lastmod>2022-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/6ecf0d30-2cb1-42d2-aa44-420953823404/Neil+Forbes+Cafe+St+Honore%CC%81+Endive%2C+Chestnut%2C+Soft+Egg+and+Walnut+Oil+Salad+web.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ENDIVE, BACON, CHESTNUT, SOFT BOILED EGG AND WALNUT DRESSING - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/neils-recipes-breast-of-pheasant-with-bacon-chestnuts-fennel-and-walnuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1418808679564-UU39NG9XAOEMF3A8QEH0/Neil+Forbes+Pheasant</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: BREAST OF PHEASANT WITH BACON, CHESTNUTS, FENNEL AND WALNUTS</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/10/25/neils-recipes-partridge-with-black-pudding-kale-mushrooms-and-brambles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1572002215727-45AA4AEROU7FX3XHFCVS/Neil+Forbes+Cafe+St+Honore+Partridge+with+Black+Pudding%2C+Kale%2C+Brambles+and+Mushrooms+WEB+SIZE-CMPL2686-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: PARTRIDGE WITH BLACK PUDDING, KALE, MUSHROOMS AND BRAMBLES</image:title>
    </image:image>
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    <loc>https://www.cafesthonore.com/recipes/2018/11/1/neils-recipes-pumpkin-cheesecake-with-elderberry-syrup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1541096333349-YYF5I8V1JTGYPXFU8NPX/Neil+Forbes+Cafe+St+Honore+Pumpkin+Cheesecake+with+Elderberry+Syrup+recipe</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: PUMPKIN CHEESECAKE WITH ELDERBERRY SYRUP - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/10/17/neils-recipes-seared-scallops-with-gazpacho-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/3377d814-f00f-4d40-b14e-fca3a5ef952b/Neil+Forbes+Cafe+St+Honore+Scallops+in+Gazpacho+Sauce+1+WEB.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: SEARED SCALLOPS WITH GAZPACHO SAUCE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2015/10/29/neils-recipes-venison-shoulder-and-autumn-veg-pie</loc>
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    <priority>0.5</priority>
    <lastmod>2022-10-10</lastmod>
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      <image:title>Recipes - NEIL'S RECIPES: VENISON SHOULDER AND AUTUMN VEG PIE</image:title>
      <image:caption>Images: Paul Johnston, Copper Mango</image:caption>
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  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/9/26/neils-recipes-oxtail-croquette-with-beetroot</loc>
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    <lastmod>2022-09-26</lastmod>
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      <image:title>Recipes - NEIL'S RECIPES: OXTAIL CROQUETTE WITH BEETROOT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/9/20/neils-recipes-cured-trout-with-pickled-cucumber-and-horseradish</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2023-08-23</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://www.cafesthonore.com/recipes/2016/8/12/neils-recipes-white-chocolate-cheesecake-with-cherries</loc>
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    <lastmod>2022-09-13</lastmod>
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      <image:title>Recipes - NEIL'S RECIPES: WHITE CHOCOLATE CHEESECAKE WITH CHERRIES</image:title>
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    <lastmod>2022-08-30</lastmod>
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    <loc>https://www.cafesthonore.com/recipes/2022/8/30/neils-recipes-organic-chicken-amp-leek-terrine-sauce-gribiche</loc>
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    <lastmod>2022-08-30</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-08-16</lastmod>
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    <lastmod>2022-08-10</lastmod>
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    <loc>https://www.cafesthonore.com/recipes/2019/7/17/neils-recipes-herring-in-oatmeal</loc>
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    <lastmod>2022-08-01</lastmod>
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    <lastmod>2022-07-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1535573243552-MC18FECD6EYMRTDKRPJX/Neil+Forbes+Cafe+St+Honore+Courgette+Soup+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL9397-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: COURGETTE, BASIL AND MINT SOUP WITH OVEN-DRIED TOMATO AND ANSTER CHEESE</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/7/5/neils-recipes-buttermilk-pudding-with-perthshire-berries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/5ae113ca-cd84-4bdf-8ed9-35446ce024d1/Neil+Forbes+Cafe+St+Honore%CC%81+Buttermilk+Pudding.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: BUTTERMILK PUDDING WITH PERTHSHIRE BERRIES - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/6/29/neils-recipes-asparagus-whipped-crowdie-oven-dried-tomato</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/4698c259-1f0f-487d-b782-265dd7092c46/Neil+Forbes+Cafe+St+Honore%CC%81+Aspargus+and+Tomatoes-1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ASPARAGUS, WHIPPED CROWDIE, OVEN-DRIED TOMATO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/5/21/neils-recipes-endive-pear-blue-cheese-and-walnut-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1526908668079-Q8OFKN0FNB4FEBWRBTB3/Neil+Forbes+Cafe+St+Honore+Endive+Walnut+Salad+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL6899.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ENDIVE, PEAR, BLUE CHEESE AND WALNUT SALAD</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/5/18/neils-recipes-leek-and-potato-soup-mull-cheddar-biscuits</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/cc49564b-440b-4fa6-9a86-76f70de922ad/Neil+Forbes+Cafe+St+Honore+Leek+and+Potato+Soup+1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: LEEK AND POTATO SOUP, MULL CHEDDAR BISCUITS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/5/4/neils-recipes-lamb-with-olive-tomato-and-basil-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/78c15d0d-2a32-4e16-9472-da0a21bfc22e/Neil+Forbes+Cafe+St+Honore+Lamb%2C+Tomatoes%2C+Olives+2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: LAMB WITH OLIVE, TOMATO AND BASIL SAUCE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/5/20/neils-recipes-asparagus-soft-boiled-egg-watercress-and-radish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1495289832490-1OWYON2ZS0Q3PW6M8EEK/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ASPARAGUS, SOFT-BOILED EGG, WATERCRESS AND RADISH</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/3/31/neils-recipes-beef-bourguignon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/b717b9df-3b25-455b-a60d-3e4538881691/Neil+Forbes+Cafe+St+Honore%CC%81+Beef+Bourguignon-1.JPG</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: BEEF BOURGUIGNON - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/3/18/neils-recipes-orange-and-almond-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1521363940561-ERHBWHLTTEBKXJOYQPHC/Neil+Forbes+Cafe+St+Honore+Orange+Almond+Cake+2+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL6259-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ORANGE AND ALMOND CAKE</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/8/10/the-perfect-roast-chicken-in-10-steps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381708828-9BCTKOQY2HBHGA4G10GY/1.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS -  1. Place the chicken in an ovenproof dish. </image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381376191-SO6RY3DZVZZN3S38SZZV/2.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 2. Stuff the cavity with herbs and garlic.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381406912-VOEYP88SWZ3I6PKTFC7Z/3.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 3. Trickle over some good oil and season with salt and pepper.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381427241-HXL82M472TG7N69SLY71/4.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 4. Place in a pre-heated oven at 200C for 45 minutes.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381500541-S95VIWACR6T0FHHOZCJW/5.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 5. Baste the chicken a few times during cooking.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381535843-V6RO91PJ35QLL70MEXX8/6.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 6. After 45 minutes, trickle some honey and rub some butter all over the bird.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381559763-WBXPUA8P5NWP5F4VVXZD/7.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 7. Remove the bird from oven and rest for 15 to 20 minutes.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381582892-98BY4MHU4ZT1FE41W2OX/8.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 8. Remove wings and legs (optional).</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381604092-V778TCU95U063NCLC4I7/9.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 9. Remove each breast carefully, and carve them off the carcass. Also optional - you may prefer to serve the bird whole and carve at the table.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1502381613445-LPXAKXHGV08K5TKAMI5E/10.JPG</image:loc>
      <image:title>Recipes - THE PERFECT ROAST CHICKEN IN 10 STEPS - 10. Present the bird to the table. Keep the carcass for stock and pick off any remaining meat for a chicken pie or curry another day. Serve with seasonal veg and roast tatties.</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/3/19/neils-recipes-roe-deer-tartare</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1552994996528-PESF5391Q0ZW3RFAZA7F/Neil+Forbes+Cafe+St+Honor%C3%A9+Roe+Deer+Tartare+2+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0805-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ROE DEER TARTARE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/3/1/neils-recipes-langoustines-with-seaweed-and-herb-butter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1518019911182-726TIIHLNDTEXWR1GND3/Neil+Forbes+Cafe+St+Honore+Langoustines+Seaweed+Butter+4+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL4946.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: LANGOUSTINES WITH SEAWEED AND HERB BUTTER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/wildgarlicgnocchi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1524135696247-BU5FB0K4BPHHRS22W78E/Neil+Forbes+Cafe+St+Honore+Gnocchi+and+Wild+Galrlic+Pesto+2+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL6646-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPE: WILD GARLIC GNOCCHI</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/2/9/neils-recipes-pigeon-with-beetroot-and-orange</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/0029faba-6b4d-4218-84f4-815edfef7c4e/Neil+Forbes+Cafe+St+Honore+Pigeon%2C+Beetroot+and+Orange+WEB+2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: PIGEON WITH BEETROOT AND ORANGE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2015/7/10/neils-recipes-messels-with-garlic-shallots-cream-and-tarragon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1436549215968-UPSD4OW644VA003G1IAM/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: MUSSELS WITH GARLIC, SHALLOTS, CREAM AND TARRAGON</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/2/7/sourdough-starter-in-six-easy-steps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1549554723278-YS1QNWI0CM2XWKVN2BFG/Cafe+St+Honor%C3%A9+Levain+1+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0660.jpg</image:loc>
      <image:title>Recipes - SOURDOUGH STARTER IN SIX EASY STEPS - STEP ONE</image:title>
      <image:caption>Add 200g strong, white organic flour and 200ml warm tap water to a bowl.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1549554965130-I31849XVQGE8B49ZQB6S/Cafe+St+Honor%C3%A9+Levain+2+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0673.jpg</image:loc>
      <image:title>Recipes - SOURDOUGH STARTER IN SIX EASY STEPS - STEP TWO</image:title>
      <image:caption>Combine into a thick paste using a wooden spoon. Don’t use any antibacterial chemicals to clean any of your utensils as this kills the good bacteria you need to make a natural yeast.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1549555006759-57AW30WA4PH3M4O3ESDB/Cafe+St+Honor%C3%A9+Levain+3+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0677.jpg</image:loc>
      <image:title>Recipes - SOURDOUGH STARTER IN SIX EASY STEPS - STEP THREE</image:title>
      <image:caption>Pour the mix into a plastic, ceramic or glass container and leave to ferment for 2 days in a warm, or room-temperature, place. Cover with a lid or cling film, and give it a stir every day. It’s important that the starter isn’t in contact with anything metal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1549555050116-WED0XMG1D0G2WUD83O62/Cafe+St+Honor%C3%A9+Levain+4+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0682.jpg</image:loc>
      <image:title>Recipes - SOURDOUGH STARTER IN SIX EASY STEPS - STEP FOUR</image:title>
      <image:caption>After 2 days fermenting, feed the starter by adding 100g strong, white organic flour and 100ml of warm tap water. Mix and replace the lid and leave again for a further 2 days. Repeat this method after another 2 days.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1549555081294-GOFR2JXV31HHH3DM3C91/Cafe+St+Honor%C3%A9+Levain+5+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0689.jpg</image:loc>
      <image:title>Recipes - SOURDOUGH STARTER IN SIX EASY STEPS - STEP FIVE</image:title>
      <image:caption>The starter is ready to use (see recipe below). If using again the next day, leave it on the countertop. If not, place in the fridge where it will lay dormant until you start to feed it again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1549555097937-YOKEXQB2IBRUKXI25WPC/Cafe+St+Honor%C3%A9+Levain+6+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0694.jpg</image:loc>
      <image:title>Recipes - SOURDOUGH STARTER IN SIX EASY STEPS - STEP SIX</image:title>
      <image:caption>The finished loaf, made with nothing but flour, water and salt. I use Mungoswells flour, Isle of Skye sea salt and good old tap water. Invest in a proving basket to achieve a lovely shape.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2022/1/12/neils-recipes-mackerel-sage-and-horseradish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/9c8b7f9a-b16e-4f6d-85c1-8c96c746a9b5/Neil+Forbes+Cafe+St+Honore+Mackerel%2C+Sage%2C+Horseradish-8+%281%29.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: MACKEREL, SAGE AND HORSERADISH - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/12/15/neils-recipes-oysters-with-apple-and-horseradish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/da0eb21b-aa09-4b37-a443-2daa54cc92b2/Neil+Forbes+Cafe+St+Honore+Oysters%2C+Apple%2C+Horseradish+WEB+2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: OYSTERS WITH APPLE AND HORSERADISH - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/11/17/neils-recipes-steak-with-pigs-trotter-topping</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/3548a294-7697-4fb5-a26f-d65b521f6dca/Neil+Forbes+Cafe+St+Honore%CC%81+Steak+and+pig%27s+trotter+topping+web.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: STEAK WITH PIG’S TROTTER TOPPING - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/11/12/neils-recipes-east-coast-squid-chorizo-and-potato</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/11df3cbd-21cf-4194-aebc-536bc2bd3009/Neil+Forbes+Cafe+St+Honore%CC%81+East+Coast+Squid%2C+Chorizo+and+Potato+3.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: EAST COAST SQUID, CHORIZO AND POTATO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/11/4/neils-recipes-roasted-plums-with-praline-and-ice-cream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/39a12496-a639-4772-bcd9-fa2f334c735c/Neil+Forbes+Cafe+St+Honore+Baked+Plums+web+.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ROASTED PLUMS WITH PRALINE AND ICE-CREAM - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2014/11/7/neils-recipes-sausage-pumpkin-and-apple-bake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1415357306374-HZL7FCYMO8B8PHYWQSYS/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: SAUSAGE, PUMPKIN AND APPLE BAKE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/10/20/neils-recipes-hake-with-shellfish-sauce-mussels-and-cockles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1634742829291-C2OJKFQK9UHDJ4BGTA9R/Neil+Forbes+Cafe+St+Honore+Hake%2C+Clams+and+Mussels-4.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: HAKE WITH SHELLFISH SAUCE, MUSSELS AND COCKLES - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/9/21/neils-recipes-cep-parcels-with-mushroom-and-madeira-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1632231410823-7YI9YCND9KIMTJQB0RFT/Neil+Forbes+Cafe+St+Honore+Cep+Parcels+with+Mushroom+and+Madeira+Sauce+2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: CEP PARCELS WITH MUSHROOM AND MADEIRA SAUCE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/9/8/neils-recipes-stovies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1631105878422-KPKH46EBEHA0HZ3CV2M9/Neil+Forbes+Cafe+St+Honore+Stovies+2+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL3951-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: STOVIES - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/9/8/neils-recipes-smoked-mackerel-with-watercress-warm-potatoes-and-horseradish</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1631100078828-2TUMOFQBNN2XS2WX9WBX/Neil+Forbes+Cafe+St+Honore+Smoked+Mackerel+with+Watercress%2C+Warm+Potatoes+and+Horseradish.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: SMOKED MACKEREL WITH WATERCRESS, WARM POTATOES AND HORSERADISH - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/9/9/neils-recipes-garden-pea-soup-with-scallops-and-bacon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1504971842088-7UC5RPY0OXBR6J12FYP7/Neil+Forbes+Cafe+St+Honore+Pea+Soup+3+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL3916.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: GARDEN PEA SOUP WITH SCALLOPS AND BACON</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/10/17/neils-recipes-panzanella</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1571307563193-BN6QY3U5G1Z6WVN2RXT6/Neil+Forbes+Cafe+St+Honore+Panzanella+WEB+SIZE-CMPL2508-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: PANZANELLA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/7/30/neils-recipes-smoked-trout-new-potatoes-soft-boiled-egg-and-anchovies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1627641041482-Y7QBDHP0JYC5H8SMYXO1/Neil+Forbes+Cafe+St+Honore+Smoked+Trout%2C+New+Potatoes%2C+Soft+Boiled+Egg%2C+and+Anchovies+2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: SMOKED TROUT, NEW POTATOES, SOFT BOILED EGG, AND ANCHOVIES - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/7/14/neils-recipes-halibut-and-petit-pois-a-la-franaise</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1500048669146-JYMW9S2ES3YHY70HFDMT/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: HALIBUT AND PETITS POIS A LA FRANÇAISE</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/6/30/neils-recipes-charred-nectarine-with-coppa-and-black-mount-cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1625046385028-R0IVPJN5VILLYXL2R32D/Neil+Forbes+Cafe+St+Honore+Nectarine%2C+Coppa%2C+Goat%27s+Cheese+Salad+3.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: CHARRED NECTARINE WITH COPPA AND BLACK MOUNT CHEESE - Make it stand out</image:title>
      <image:caption>SALAD OF CHARRED NECTARINE WITH COPPA AND BLACK MOUNT CHEESE</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/6/30/neils-recipes-lunan-bay-asparagus-with-fried-organic-egg-and-breadcrumbs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1625045921802-NXKJZROIN8FQOUT9SXL1/Neil+Forbes+Cafe+St+Honore+Asparagus+Fried+Egg+8.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: LUNAN BAY ASPARAGUS WITH FRIED ORGANIC EGG AND BREADCRUMBS - Make it stand out</image:title>
      <image:caption>LUNAN BAY ASPARAGUS WITH FRIED ORGANIC EGG AND BREADCRUMBS</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2021/6/11/neil-recipes-salt-pork-belly-with-lentils-and-toulouse-sausage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1623420318718-8PQ05XMNCAL1ISVRFX24/Neil+Forbes+Cafe+St+Honore+Pork+Belly+Toulouse+Sausage.jpg</image:loc>
      <image:title>Recipes - NEIL' RECIPES: SALT PORK BELLY WITH LENTILS AND TOULOUSE SAUSAGE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/4/19/lemon-posset-in-six-easy-steps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1555673778112-TZ219IEU2I2K5YOLREGS/WEB+SIZE-CMPL0915.jpg</image:loc>
      <image:title>Recipes - lemon posset in six easy steps - STEP ONE</image:title>
      <image:caption>Gather everything you need. 900ml double cream, 225g unrefined caster sugar, 2 organic lemons and 10 small glasses.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1555674539899-G8F6EIOA6LLM8ACQA4HU/WEB+SIZE-CMPL0920.jpg</image:loc>
      <image:title>Recipes - lemon posset in six easy steps - STEP TWO</image:title>
      <image:caption>Bring the cream and sugar to the boil slowly in a thick-bottomed pan. Boil for 3 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1555674696903-GRQXRKJF5TTQJB3CDCZ0/WEB+SIZE-CMPL0925.jpg</image:loc>
      <image:title>Recipes - lemon posset in six easy steps - STEP THREE</image:title>
      <image:caption>Add the juice and zest of the lemons. Infuse for 5 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1555675135578-L6Y926GBC61QY3KMI5CC/WEB+SIZE-CMPL0929.jpg</image:loc>
      <image:title>Recipes - lemon posset in six easy steps - STEP FOUR</image:title>
      <image:caption>Pass through a fine sieve into a jug, then divide between the glasses.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1555675189744-9UL0P72VF0J5V26FM8IJ/WEB+SIZE-CMPL0934.jpg</image:loc>
      <image:title>Recipes - lemon posset in six easy steps - STEP FIVE</image:title>
      <image:caption>Refrigerate until set.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1555675232310-788V9Z2LA03U2GAOUZ1K/WEB+SIZE-CMPL0948.jpg</image:loc>
      <image:title>Recipes - lemon posset in six easy steps - STEP SIX</image:title>
      <image:caption>Garnish with a new season strawberry and a dusting of icing sugar. Perfect served with a nice piece of shortbread.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/6/2/neils-recipes-hake-with-asparagus-new-potatoes-and-tomatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-05-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1591094503338-UGGS7H3N3KTM3DGV2UGF/Neil+Forbes+Cafe+St+Honore+Hake+with+Asparagus%2C+New+Potatoes%2C+and+Isle+of+Wight+Tomatoes+1+WEB+SIZE+%28Credit-Paul+Johnston+at+Copper+Mango%29-CMPL8294-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: HAKE WITH ASPARAGUS, NEW POTATOES AND TOMATOES</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/9/30/neils-recipes-red-mullet-with-fennel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1601466418876-XIZDVOMIOY9QBQW9SR7I/Neil+Forbes+Cafe+St+Honore+Red+Mullet+with+Fennel+WEB+SIZE-CMPL3716-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: RED MULLET WITH FENNEL</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/9/14/cheese-my-constant-companion</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1600095550929-Q2JE6T85SF8A1M8EVZD8/Neil+Forbes+Cheese+WEB+SIZE-CMPL3757.jpg</image:loc>
      <image:title>Recipes - Cheese: my constant companion</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/8/12/neils-recipes-sauted-courgette-radish-lemon-thyme-and-garlic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1597229199839-98BPO9AQZHSVFII432YD/Neil+Forbes+Saut%C3%A9ed+Courgette%2C+Radish%2C+Lemon%2C+Thyme+and+Garlic+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL9392-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: SAUTÉED COURGETTE, RADISH, LEMON, THYME AND GARLIC</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/5/25/store-cupboard-quiche-in-5-easy-steps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1590418048144-93HTRRNG8EY179B2YA7N/Quiche.jpeg</image:loc>
      <image:title>Recipes - STORE CUPBOARD QUICHE IN 5 EASY STEPS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1590416445927-KB2GSJSYQBS40XSUMC6F/Quiche+1.JPG</image:loc>
      <image:title>Recipes - STORE CUPBOARD QUICHE IN 5 EASY STEPS - STEP ONE</image:title>
      <image:caption>Gather your ingredients (see below). Heat oven to 150/160℃.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1590417139208-VXI2FGW2BXF175ZBJEZ9/Quiche+2.JPG</image:loc>
      <image:title>Recipes - STORE CUPBOARD QUICHE IN 5 EASY STEPS - STEP TWO</image:title>
      <image:caption>Fry the onions in a little olive oil and salt for 5 minutes on a moderate heat, stirring regularly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1590417639833-A2S7ZZCRU1XCAKLHSC4S/Quiche+3.JPG</image:loc>
      <image:title>Recipes - STORE CUPBOARD QUICHE IN 5 EASY STEPS - STEP THREE</image:title>
      <image:caption>Make the filling by whisking together the cream and eggs with some seasoning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1590417722456-4ZLH2440PA9FYIW47DZW/Quiche+4.jpg</image:loc>
      <image:title>Recipes - STORE CUPBOARD QUICHE IN 5 EASY STEPS - STEP FOUR</image:title>
      <image:caption>Assemble the quiche by adding the softened red onions, peppers, spring onions, grated cheese, cream cheese and peppers to the prepared tart case. Then pour over the filling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1590417877596-WARW0V54LJQRQOFFJQDM/Quiche+5.jpg</image:loc>
      <image:title>Recipes - STORE CUPBOARD QUICHE IN 5 EASY STEPS - STEP FIVE</image:title>
      <image:caption>Bake the quiche for 30 minutes, or until golden brown. Allow to rest and serve warm or cold. Enjoy!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/5/15/neils-recipes-crispy-lamb-belly</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1589554083132-7ZF1H9PG9P7ZN2LOE4LK/Neil+Forbes+Crispy+Lamb+Belly+5+WEB+SIZE+%28Credit+Paul+Johnston+at+Copper+Mango%29+CMPL5071.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: CRISPY LAMB BELLY</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/5/1/neils-recipes-chou-farci</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1588320234824-PQLMGL9YHEWNNF2D6B3M/Neil+Forbes+Cafe+St+Honore+Chou+Farci+Stuffed+Cabbage+WEB+2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: CHOU FARCI</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/4/8/neils-recipes-charred-hispi-cabbage-with-wild-garlic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1586356414538-QSN2Y99HG4S8X0LB4RVR/Neil+Forbes+Cafe+St+Honore+Charred+Hispi+Cabbage+with+Wild+Garlic+WEB+1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: CHARRED HISPI CABBAGE WITH WILD GARLIC</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/3/13/neils-recipes-brose-with-cockles-and-mussels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1584093835074-584U3DNEQUBD2APB46ZF/Neil+Forbes+Cafe+St+Honore+Brose+with+Cockles+and+Mussels+WEB+1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: BROSE WITH COCKLES AND MUSSELS</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2020/3/5/rhubarb-cocktail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405308111-ZUJAJB1YQZG82QB3HFGQ/WEB+SIZE-CMPL3167-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP ONE</image:title>
      <image:caption>Gather the ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405407681-UKSNNGGVGIB3NTZJ5RXG/WEB+SIZE-CMPL3171-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP TWO</image:title>
      <image:caption>Muddle the rhubarb in a cocktail shaker.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405465057-VGFX23UQCF8HDO9N3GHS/WEB+SIZE-CMPL3173-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP THREE</image:title>
      <image:caption>Add the gin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405522620-2JQFM2LG0SDIMKURT4OP/WEB+SIZE-CMPL3174-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP FOUR</image:title>
      <image:caption>Add the rhubarb syrup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405594510-GH2506R83R646CFNNVKE/WEB+SIZE-CMPL3177-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP FIVE</image:title>
      <image:caption>Add the sea buckthorn juice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405673929-HXN0BUK6XN5TTJP6QHGD/WEB+SIZE-CMPL3181-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP SIX</image:title>
      <image:caption>Add lots of ice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405716495-36DKHVPEVRM2X77RUTQA/WEB+SIZE-CMPL3188-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP SEVEN</image:title>
      <image:caption>Shake for 10-15 seconds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405775070-7M9IBGF0KDDYTDFDEK1S/WEB+SIZE-CMPL3195-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP EIGHT</image:title>
      <image:caption>Double strain into a tall, ice-filled glass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405827194-3VDLMHLFBHD63H2OHZSV/WEB+SIZE-CMPL3199-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP NINE</image:title>
      <image:caption>Top up with soda water.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1583405871065-B44O1EJFBSAKD41082OB/WEB+SIZE-CMPL3201-Edit.jpg</image:loc>
      <image:title>Recipes - RHUBARB COCKTAIL - STEP TEN</image:title>
      <image:caption>Add sage and serve.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/7/17/pickling-liquid-in-four-easy-steps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1563368617560-GSY8DTS0D56TBXCJ9XQR/Pickling+Liquid+1.jpg</image:loc>
      <image:title>Recipes - PICKLING LIQUID IN FOUR EASY STEPS - STEP ONE</image:title>
      <image:caption>Gather your ingredients: 150ml water, 150ml vinegar, 150g sugar, a teaspoon of salt plus herbs and spices like peppercorns, star anise, thyme, bay leaves, mustard seeds. Experiment!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1563368838355-Q4TTGG16AAEP2AWT6PNF/Pickling+Liquid+2.jpg</image:loc>
      <image:title>Recipes - PICKLING LIQUID IN FOUR EASY STEPS - STEP TWO</image:title>
      <image:caption>Add all the ingredients to a pan and bring to the boil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1563368895397-UGKH76VJ0FZVI26JFYGS/Pickling+Liquid+3.jpg</image:loc>
      <image:title>Recipes - PICKLING LIQUID IN FOUR EASY STEPS - STEP THREE</image:title>
      <image:caption>Boil until all the sugar has dissolved.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1563368956207-RBIMPCY195ZMM3DRE5G2/Pickling+Liquid+4.jpg</image:loc>
      <image:title>Recipes - PICKLING LIQUID IN FOUR EASY STEPS - STEP FOUR</image:title>
      <image:caption>Pour into a clean jar. No need to wait until it’s cooled down to add the veg. If storing out of the fridge, sterilise the jar first.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/7/12/neils-recipes-brioche-with-asparagus-and-wild-mushrooms</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1562939448501-YJQ298GLKM165KYMY1JF/Neil+Forbes+Cafe+St+Honore%CC%81+brioche%2C+apspargus+and+mushrooms+WEB+1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: BRIOCHE WITH ASPARAGUS AND WILD MUSHROOMS</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/5/31/neils-recipes-grated-potato-cake-fried-organic-egg-arran-mustard-dressing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1559314470919-50V0YPBCGM2CFUL0AGCK/Neil+Forbes+Cafe+St+Honore+Potato+Cake+WEB+2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: GRATED POTATO CAKE, FRIED ORGANIC EGG, ARRAN MUSTARD DRESSING</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/5/14/neils-recipes-asparagus-with-hollandaise</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1557840220937-WP11S7DNO7AU2HW2WJTE/Neil+Forbes+Asparagus+with+Hollandaise+WEB+SIZE-CMPL0975-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ASPARAGUS WITH HOLLANDAISE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/4/12/neils-recipes-janssons-temptation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1555080886537-ICURRNJ6UX3LS6XZJ38L/Neil+Forbes+Cafe+St+Honore+Jansson%27s+Tempation+WEB+1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: JANSSON'S TEMPTATION</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2019/2/7/neils-recipes-hand-dived-scallop-with-a-sweet-wine-and-carrot-butter-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1549558187633-LMXYTGCT21DENQOS89FX/Neil+Forbes+Cafe+St+Honor%C3%A9+Hand-dived+Scallop+with+Carrot+Butter+Sauce+WEB+SIZE+%28Credit+-+Paul+Johnston%29-CMPL0639-Edit-2.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: HAND-DIVED SCALLOP WITH A SWEET WINE AND CARROT BUTTER SAUCE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/12/19/neils-recipes-breast-of-pheasant-chestnut-orange-bacon-sprouts-and-thyme</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1545234433487-PO8U2TNAH4L5OL2XNYRI/Neil+Forbes+Cafe+St+Honore+Pheasant%2C+Sprouts%2C+Chestnuts+WEB+SIZE-CMPL9666-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: BREAST OF PHEASANT, CHESTNUT, ORANGE, BACON, SPROUTS AND THYME</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/11/22/neils-recipes-pork-belly-champ-crispy-sage-fennel-and-lemon-butter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1542891928468-IGUCZWOYYYMQ070EATMZ/Neil+Forbes+Cafe+St+Honore+Pork+Belly+and+Champ+WEB+1.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: PORK BELLY, CHAMP, CRISPY SAGE, FENNEL AND LEMON BUTTER</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/9/19/neils-recipes-scallops-stornoway-black-pudding-ceps-and-butter-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1537356638626-GWB0W45OHT4AWW2C3WGJ/Neil+Forbes+Cafe+St+Honore+Scallops%2C+Stornoway+Black+Pudding%2C+Ceps+and+Butter+Sauce+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL9437-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: SCALLOPS, STORNOWAY BLACK PUDDING, CEPS AND BUTTER SAUCE</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/winedecanting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1535116478659-UN8LPKNMIHDJB2U1GV9B/James+Decanting+8+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL9419.jpg</image:loc>
      <image:title>Recipes - How to decant a bottle of wine, and why we should all be doing it</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/7/19/neils-recipes-ox-tongue-watercress-radish-sauce-gribiche</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1531987110622-73CSDTSJD9PYKLI9DI8E/Neil+Forbes+Cafe+St+Honore+Ox+Tongue+1+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL9156.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: OX TONGUE, WATERCRESS, RADISH, SAUCE GRIBICHE</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/6/7/neils-recipes-breast-of-duck-with-asparagus-radish-and-new-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1528382478190-N5UUAQLD2XQAKZWCS8BD/Neil+Forbes+Cafe+St+Honore+Breast+of+Duck+with+Asparagus%2C+Radish+and+New+Potatoes+2+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL8047-Edit.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: BREAST OF DUCK WITH ASPARAGUS, RADISH AND NEW POTATOES</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/4/19/how-to-fillet-mackerel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1524128600506-7PM8062QAN9431SRAUAN/Mackerel+filleting+1.jpg</image:loc>
      <image:title>Recipes - HOW TO FILLET MACKEREL - STEP ONE</image:title>
      <image:caption>Remove the head and guts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1524128769238-ZYZO40LBELJX5X5FBZBW/Mackerel+filleting+2.jpg</image:loc>
      <image:title>Recipes - HOW TO FILLET MACKEREL - STEP TWO</image:title>
      <image:caption>Insert knife just above back bone and remove the fillet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1524128844301-K9WHS7QAL31XEP3F5MY4/Mackerel+filleting+3.jpg</image:loc>
      <image:title>Recipes - HOW TO FILLET MACKEREL - STEP THEE</image:title>
      <image:caption>Using a filleting knife, remove the belly bones.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1524128951093-HLN5UFXLHBOFG2FCG5B5/Mackerel+filleting+4.jpg</image:loc>
      <image:title>Recipes - HOW TO FILLET MACKEREL - STEP FOUR</image:title>
      <image:caption>Using the same sharp knife, insert it either side of the central pin bone line and remove all bones in one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1524129108821-VQE2AGIYCMT4BR1UWK5C/Mackerel+filleting+6.jpg</image:loc>
      <image:title>Recipes - HOW TO FILLET MACKEREL - VOILA!</image:title>
      <image:caption>The final boneless, skin-on fillet is ready for pickling, frying or grilling.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2018/2/6/how-to-chop-an-onion-in-6-easy-steps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1517952405840-648EKM9SOWEYW8U40EWV/Onion+peel+2+WEB+SIZE.jpeg</image:loc>
      <image:title>Recipes - HOW TO CHOP AN ONION IN 6 EASY STEPS - STEP ONE</image:title>
      <image:caption>Remove the top and bottom of the onion, keeping the root intact.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1517952487976-9UQE8VV1ZWUU5HVKJ3FJ/Onion+peel+3+WEB+SIZE.jpeg</image:loc>
      <image:title>Recipes - HOW TO CHOP AN ONION IN 6 EASY STEPS - STEP TWO</image:title>
      <image:caption>Remove the skin and the outer papery layer.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1517952572207-B3GRH0A8NY3ACNBZVWQ8/Onion+slice+1WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL5352_preview.jpeg</image:loc>
      <image:title>Recipes - HOW TO CHOP AN ONION IN 6 EASY STEPS - STEP THREE</image:title>
      <image:caption>Cut the onion in half, through the root.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1517952736373-XY2WCQ4SZ0JU8SOQA2LB/Onion+slice+2+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL5366_preview.jpeg</image:loc>
      <image:title>Recipes - HOW TO CHOP AN ONION IN 6 EASY STEPS - STEP FOUR</image:title>
      <image:caption>Cut vertically down, towards the root, but not slicing though it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1517952809082-IBP92VLTE1TRR8I1CG2M/Onion+slice+3+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL5373_preview.jpeg</image:loc>
      <image:title>Recipes - HOW TO CHOP AN ONION IN 6 EASY STEPS - STEP FIVE</image:title>
      <image:caption>Cut horizontally, 2 or 3 times depending on the size required, again keeping the root intact.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1517952894910-UA4LIRAV7F3YKN26C0IL/Onion+chop+2+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL5399_preview.jpeg</image:loc>
      <image:title>Recipes - HOW TO CHOP AN ONION IN 6 EASY STEPS - STEP SIX</image:title>
      <image:caption>Now you're ready to dice, until just the root remains.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/12/8/neils-recipes-mallard-with-clapshot-braised-red-cabbage-and-parsnip</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1512762981684-WFR4KCGFOYAGC46ULWE4/Neil+Forbes+Cafe+St+Honore+Duck+Red+Cabbage+4+WEB+SIZE+%28Credit+-+Paul+Johnston+at+Copper+Mango%29-CMPL4955.jpg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: MALLARD WITH CLAPSHOT, BRAISED RED CABBAGE AND PARSNIP</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/8/4/neils-recipes-fillet-of-halibut-with-samphire-and-chanterelles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1501875047649-31UVM37571QVTBJL6GBP/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: FILLET OF HALIBUT WITH SAMPHIRE AND CHANTERELLES</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/7/22/neils-recipes-iced-crowdie-and-raspberry-parfait</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-07-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1500748590125-N2QXYQNMPROTVB78S8MW/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: ICED CROWDIE AND RASPBERRY PARFAIT</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2017/6/16/neils-recipes-monkfish-tail-with-salsa-verde-and-semi-dried-tomatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1497636669776-6A54EANIO5IJ5SVHQEEL/image-asset.jpeg</image:loc>
      <image:title>Recipes - NEIL'S RECIPES: MONKFISH TAIL WITH SALSA VERDE AND SEMI-DRIED TOMATOES</image:title>
      <image:caption>Image: Paul Johnston, Copper Mango</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cafesthonore.com/recipes/2016/12/21/neils-recipes-breast-of-mallard-with-chestnuts-cabbage-and-potato</loc>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Norteña by Karla Zazueta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: The Radiation Cookery Book - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Sally Clarke's Book: Recipes from a restaurant, shop &amp;amp; bakery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: No Place Like Home by Rowley Leigh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: The Workhouse Cookbook by Peter Higginbotham - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Open Kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Gourmet Jamie at Home by Jamie Oliver - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Gourmet Recipes from a Highland Hotel by William Heptinstall - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Keep it Simple by Alastair Little - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1762859529607-34L84RFZPCVN32KBQVFE/Keep+it+Simple+2.JPG</image:loc>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Konbini by Brendan Liew and Caryn Ng - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Taboon by Hisham Assaad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Recipes of All Nations by Countess Morphy - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil's cookbook of the week: The Sweet Polish Kitchen by Ren Behan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Mrs Beeton's 'All About Cookery' - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Beyond Nose to Tail by Fergus Henderson and Justin Piers Gellatly - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Nights Out at Home by Jay Rayner - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Mediterra by Ben Tish - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Eat NYC by Yasmin Newman - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Indian Cookery by Madhur Jaffrey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week:  Edinburgh on a Plate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week:  Home Cook by Thomasina Miers - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Steak by Tim Hayward - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: The Essentials of Classic Italian Cooking by Marcella Hazan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil's cookbook of the week: Hokkaido by Tim Anderson - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: The Balkan Kitchen by Irina Janakievska - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: The Edinburgh Book of Plain Cookery Recipes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Cookbook Library - Neil's cookbook of the week: The Food of The Scots by Alexander Fenton - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: A Bird in the Hand by Diana Henry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: The Cookery Book of Lady Clark of Tillypronie - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Tartine Bread by Chad Robertson - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: The Vegetarian Option by Simon Hopkinson - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1733243874080-UX8H2Y6X1GCU3WPHTK5A/The+Vegetarian+Option+2.JPG</image:loc>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Gatherings by Flora Shedden - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Food DIY by Tim Hayward - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: The Art of Cookery by Elizabeth Taylor - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1731503700955-GAKBO13YSVG5RXA883XU/The+Art+of+Cookery+2.JPG</image:loc>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: The French Laundry Cookbook by Thomas Keller - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1730808821535-HE4ZTJ1RFSZJJ6DDHSWZ/French+Laundry+1.1.JPG</image:loc>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Claire Macdonald's Scotland - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: La Tante Claire by Pierre Koffman - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Mrs Beeton’s Every-Day Cookery - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Charcuterie and French Pork Cookery by Jane Grigson - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Noma: Time and Place in Nordic Cuisine by René Redzepi - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: The British Cook Book by Ben Mervis - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50f533ffe4b04803aa581474/1727176603834-WD3DNZW707G3FB2NWLK7/The+British+Cook+Book+2.JPG</image:loc>
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      <image:title>Cookbook Library - Neil’s cookbook of the week: Cooking with Elizabeth Craig - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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