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Cafe St Honore

August 22, 2018

PRODUCERS' DINNER

by Cafe St Honoré


Cafe St Honore, Edinburgh (40).jpg
Cafe St Honore, Edinburgh (40).jpg

Thursday 4th October, 7.30pm

It's no secret that everything we do at Cafe centres around the very special people who supply us with their superb ingredients. Our producers, those hard-working artisans who are so passionate, and ensure we always get the very best produce possible. Come rain or shine!

So we decided it was time to celebrate and invite them to dinner. And of course, you as well! Throughout the evening, our producer guests will share their stories as you enjoy tasting their produce. We hope this will be a wonderful and memorable way to connect with the food on your plate.

Nibbles

Peelham Farm Chorizo and Salami

Borders Game Terrine

Belhaven Kipper Paté

Sourdough

Starter

Our-cure Organic Belhaven Smoked Salmon, Phantassie Organic Leaves, Beremeal Bannock, Organic Lemon

Main

Peelham Farm Veal Sirloin, Organic Greens, Carroll’s Heritage Potatoes, Confit Root Vegetables

Pudding

Cyrenians Farm Warm Spiced Apple Cake, Custard, Cinnamon Ice-cream

Cheese

Selection of British Artisan Cheeses, Californian Raisin & Bramley Apple Chutney, Our Oatcakes

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Artisan Roast Coffee/Organic Tea and Our Shortbread

£60 per person, including a glass of fizz on arrival, 5-course dinner and tea/coffee.
To book, please call us on 0131 226 2211, or email eat@cafesthonore.com


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Cafe St Honoré, 34 North West Thistle Street Lane, Edinburgh, EH2 1EA T: 0131 226 2211 E: eat@cafesthonore.com