Join us on Saturday 4th May when Neil will be demonstrating traditional methods of curing, pickling and preserving. The masterclass will cover everything you need to know to keep your larder well-stocked, including how to smoke fish, make bacon and the best ways to pickle and preserve veg.
There will be tasters throughout the class, including oatcakes with crowdie and pickled beetroot, and rillettes of organic pork with red onion jam.
The class will be followed by a 2-course lunch.
Phantassie Organic beetroot borscht with our smoked Belhaven trout, horseradish creme fraiche
Confit Peelham Farm organic pork belly, Savoy cabbage and our bacon, apple sauce
Tea, coffee and homemade tablet
Arrive at 12pm for a 12.15pm start.
£47.50 per person, with a glass of fizz on arrival.
To book, call 0131 226 2211 or email firstname.lastname@example.org.