Join our chef director Neil Forbes on Saturday 23rd November for our final masterclass of the year as we celebrate winter and all the wonderful ingredients available. Think venison, roots, game, stored fruits, winter greens, and spices. The class will cover a whole host of recipes, tips and techniques with lots of tasters throughout.
The class will be followed by a 2-course lunch of roe deer with organic roots & wilted greens, followed by apple tart tatin & cinnamon ice-cream.
Arrive at 12pm for a 12.15pm start.
£49.50 per person, with a glass of fizz on arrival.
To book, call 0131 226 2211 or email firstname.lastname@example.org.