Slow Food Edinburgh’s Big Table is returning to Cafe this May for the first in a series of three dinners. First up, we’ll be focusing on sustainability with our chef director Neil Forbes hosting the evening.
As one of the Sustainable Restaurant Association’s founding members, Neil will discuss who he buys from and why, and the challenges facing restaurateurs working with small, local producers. He will also share many other important, and sometimes surprising, elements of sustainability, including treating staff well.
We’re proud to be loyal supporters of Slow Food Edinburgh, who work to cultivate a good, clean, fair food culture in and around our city, by supporting local producers, enjoying food and raising awareness of global food issues.
Date: Wednesday 8th May
Time: 6 for 6.30pm
Price: £22.50 (£20 for Slow Food members) including a glass of wine.
Nibbles: Errington’s cheese biscuits, Belhaven smokehouse kipper paté, Peelham Farm charcuterie
Main course: Phantassie Organic chard, golden beetroot, Gypsy potatoes and Lanark Blue bake, toasted buckwheat
Pudding: buttermilk pudding with Scottish strawberries and mint, beremeal shortbread
Please call 0131 226 2211 or email firstname.lastname@example.org to reserve a place. As the name suggests - seating is communal!