It’s been a while since we’ve hosted a wine dinner at Cafe, so we thought, let’s celebrate proper, rustic French food with our friend and supplier Tarquin of De Burgh Wine Merchants.
Joe and Neil have devised a menu of wholesome, traditional French dishes that Tarquin has paired with some of his favourite organic French wines so we can immerse ourselves in a bit of Gallic culture for the evening.
Wednesday 23rd October
7pm, £80 per person
To make a booking, please call 0131 226 2211 or email firstname.lastname@example.org.
Grilled Shetland Mussel, Garlic & Parsley
Endive, Lanark Blue, Pear & Walnut
Cremant de Bourgogne, Domaine de Verpaille, Brut, NV
Organic Country Style Pork Terrine, Crouton, Pickles
La Serre Blanc, Domaine St Croix, Haut Corbieres, 2017
St. Bride’s Confit Duck Leg, Cafe St Honore Cassoulet
Crozes Hermitage, Aleofane, Natacha Chave, 2018
Warm Prune & Armagnac Tart, Almond Ice Cream
Maury Rouge, Vin Doux Naturel, Domaine Fontanel, 2015