Join us on Saturday 16th June for a special Summer Masterclass with chef Neil Forbes.
Neil will be selecting the very best local ingredients from land and shore to create a series of dishes that encapsulate the flavours of summer, demonstrating a wide variety of techniques to help you get the most from Scotland's larder over the summer months.
Dishes will include confit sea trout, steak with salsa verde, a light fish stew, organic chicken in a cream and herb sauce, a gooseberry fool, salads and dressings; as well as an array of fresh fruit and veg including asparagus, Isle of Wight tomoatoes and berries galore.
As Neil cooks, delicious taster canapés will circulate to whet your appetite for a post-demo lunch of Peelham Farm organic field-raised ruby veal with salsa verde, followed by organic raspberry and Katy Rodger's crowdie parfait.
Arrive at 12pm for a 12.15pm start.
£50 per person, including a glass of fizz on arrival and tea/coffee after lunch.
To book, call 0131 226 2211 or email firstname.lastname@example.org.