**NEW DATE ANNOUNCED**
Join us on Saturday 24th March when Neil will be demonstrating how to make the most of shellfish at this exclusive masterclass. Expand your knowledge and learn how to create delicious dishes with lobster, langoustine, scallops, mussels, oysters and more!
Tasters throughout the class will include:
Fife Brown Crab Mayo on Toast
Mull Scallop Tartare
The class will be followed by a 2-course lunch.
Fillet of Hake with Mussel and Leek Brose
Organic Lemon Tart, Katy Rodgers Creme Fraiche
Tea, Coffee and Homemade Shortbread
Arrive at 12pm for a 12.15pm start.
£45 per person, with a glass of fizz on arrival.
To book, call 0131 226 2211 or email firstname.lastname@example.org.