Join us on Saturday 3rd March when Neil will be demonstrating how to make the most of shellfish at this exclusive masterclass. Expand your knowledge and learn how to create delicious dishes with lobster, langoustine, scallops, mussels, oysters and more!
The class will be followed by a 2-course lunch (menu to follow soon).
Arrive at 12pm for a 12.15pm start.
£50 per person, with a glass of fizz on arrival.
To book, call 0131 226 2211 or email email@example.com.