Join us for dinner on Sunday 28th January as we celebrate Burns Night with a special menu packed with great Scottish ingredients.
Our cure organic Belhaven salmon, rocket, Katy Rodger's crème frâiche and toasted oat salad, pickled cucumber
Local venison, Macsween haggis, clapshot, mustard greens
Scottish cheese and oatcakes
Warm organic orange marmalade cake, organic Benromach whisky ice cream
£50 per person.