Our chef director Neil Forbes is delighted to be taking part in the third annual Edinburgh University Freshers’ Food Festival on Friday 18 September, helping to encourage students to make healthy and sustainable food choices in the new academic year.
2015 is Scotland’s Year of Food & Drink and September is the time to celebrate the best food and drink in Edinburgh.
With 20 stalls showcasing food and drink providers and organisations from Edinburgh, and an exhibition area, the festival is free to attend.
Neil will be hosting a cooking demonstration from 2.30-3.30pm followed by a talk with Fiona Richmond of Scotland Food & Drink from 3.45-4.15pm.
The festival, located at the heart of the campus in Potterrow Dome, Bristo Square and runs from 2-5pm.