FARM TO FORK

by Cafe St Honoré


On Tuesday 23 June we celebrated the 15th anniversary of Edinburgh Farmers' Market at the 'Farm to Fork' event with over 10,000 people in St Andrew Square. We made and sold 500 portions of organic chicken with chorizo, and met The Prince of Wales and the Duchess of Cornwall. Neil also took part in a 'Chefs' Challenge' cook-off with Mark Greenaway - and won!  We were also delighted to help spread the word on 'good, clean and fair food' with our friends from Slow Food Edinburgh