We look forward to seeing you at our next Slow Food Big Table supper on Monday 11 May.
Enjoy a menu featuring 3 of Catherine's traditional recipes, made by Neil Forbes using wonderful ingredients from our local suppliers.
Pickled mutton - from A Year in a Scots Kitchen
Boddam skink - from Scottish Seafood
Heritage potato and chard bake, Wye Valley asparagus and organic salad
Dessert (additional £2.50)
Cranachan - from Scottish Cookery
Local artisan cheese, beremeal bannocks, our oatcakes
Artisan Roast coffee or organic Clipper tea
The evening begins at 6.30pm and costs £15 (£12.50 for Slow Food members) for a main course (3 choices including a vegetarian option), a drink (wine, beer or a soft drink), and coffee or tea. Desserts are an additional £2.50 each.
Call 0131 2262211, or email firstname.lastname@example.org to book.