We look forward to seeing you at our next Slow Food Big Table supper on Monday 13 April.
Join us as we explore the world of natural wine with Philippe Larue from L'Art du Vin. We'll celebrate artisan wines that are pure, kind to the planet, better for our health and most importantly, delicious!
The evening begins at 6.30pm and costs £15 (£12.50 for Slow Food members) for a main course (3 choices including a vegetarian option), a drink (wine, beer or a soft drink), and coffee or tea. Desserts are an additional £2.50 each.
Call 0131 2262211, or email firstname.lastname@example.org to book.
Hake, mustard, Anster and herb breadcrumb topping, leek, Shetland mussel cream
Natural wine braised Grierson Organic chicken leg, our bacon, mushrooms, shallots, buttery mash
Patricia’s organic beetroot pavé, Dunsyre blue cheese, purple sprouting broccoli
Dessert (additional £2.50)
Natural wine jelly, organic apple trifle
Local artisan cheese, beremeal bannocks, our oatcakes
Artisan Roast coffee or organic Clipper tea