We're delighted to announce details of our second Slow Food 'Big Table' of 2015, and we're very excited to be adopting the Year of Food & Drink 2015 theme for February - 'The Food of Love' - by inviting artisan chocolatiers Edward & Irwin to be our guest speakers.
After supper we'll be treated to some bespoke chocolate made by founder Edda Holt whilst she talks about the world of artisan chocolate.
Monday 9 February, 6.30pm
£15 for a main course, a drink, and a coffee - or £12.50 for Slow Food members.
Call 0131 2262211, or email firstname.lastname@example.org to book.
Navarin of Grierson Organic lamb, roots and bowls of crushed Yetholm Gypsy potatoes
East coast mackerel, Pink Fir apple potatoes, horseradish, chives, Phantassie beets
Crispy bubble and squeak, poached egg
Dessert (additional £2.50)
Local and artisan cheese, beremeal bannocks and oaties
East Lothian sea buckthorn posset, poached organic apple
Artisan Roast coffee or Organic Clipper tea