We're very excited to welcome back the Slow Food 'Big Table' in 2015 for a series of monthly suppers that will run until the summer.
There will also be a host of different speakers at every event, sharing their stories of 'good, clean and fair' food.
At the first supper, our chef director Neil Forbes will talk about what it means to be a Slow Food chef outside the kitchen and his role in the wider community.
If you enjoy tasty local, seasonal food and meeting new people - this is the event for you!
Venison haunch, Stornoway black pudding, kale, Arran mustard, heritage potatoes
Chunky Cullen skink with an Anster and herb crust
Squash, chestnut, sprout and red onion bake
Desserts - £2.50
Cheese board with chutney, oatcakes and beremeal bannocks
Warm treacle tart, organic milk ice cream
Monday 12 January, 6.30pm (and then until the summer the suppers will be held on the second Monday of every month).
£15 for a main course, a drink, and a coffee - or £12.50 for Slow Food members.
Call 0131 2262211, or email firstname.lastname@example.org to book.