Neil Forbes has devised a menu packed with Scottish goodness, perfectly paired with Innis & Gunn's finest - including the limited edition Oloroso Cask and Bourbon Aged Stout .
Welcome Drink, Innis & Gunn Oloroso Cask
Isle of Mull Hand-dived Scallops, Our Bacon, Clyde Valley Tomato, Tarragon, Innis & Gunn Original
Grierson Organic Shin of Pure-bred Aberdeen Angus Beef, Scotherb Dumplings & Roots, Innis & Gunn Bourbon Aged Stout
Organic Local Plum & Almond Tart, Edinburgh Ice Cream, Innis & Gunn Rum Finish
Artisan Roast Coffee & Tablet
£37-50 including all beers, 7.30pm
Call 0131 2262211 or email firstname.lastname@example.org to book.