Lunch menu

Quick, simple light lunches available between 12 and 2.15pm.

Starters

 Price (£)

Borders Pigeon Breast, Braised lentils, Wild Herb Salad

 8.00
Pickled East Coast Mackerel, Beetroot, Apple & Mustard Vinaigrette 9.00
Inverawe Smoked Salmon, Caper Dressing, Wood Sorrel 8.50
Braidwood Tomato & Balsamic Soup 6.50
Devilled Beef Kidneys, Oyster Mushrooms, Toast 8.00

Mains

  

North Sea Hake, Epicure Potato & Shallot Salad, Sweet Cicely

12.50

Braidwood Tomato & Shallot Tart,

                            Maisie's Kebbuck, Buttered Broad Beans & Broccoli

12.00

Hugh Grierson's Organic Chicken Leg,

                           Spring Greens, Champ, Creamed Oyster Mushrooms

13.00

Grilled Whole East Coast Plaice, Gremolata, Rocket

14.50
Newmiln Farm Mutton & Damhead Vegetable Stew 13.50

Desserts

  

Elderflower & Gooseberry Jelly,

                                  Clotted Cream, Champagne & Elderflower Sorbet

7.50

Dark Chocolate Parfait,

                              Ginger Snap, Raspberries , Brown Bread Ice Cream

7.50
Vanilla Creme Brulee, Strawberry Sorbet, Marshmallows 7.50
Scottish Strawberry & Raspberry Eton Mess 7.50
Selection of Local Artisan Cheese, Oatcakes, Chutney 8.50
   
Coffee & Petit Fours 2.75
   
..with thanks to our producers: George Campbell, Sea Magee, Carrolls Heritage Potato, Strathspey Mushrooms, John Gilmore, Hugh Grierson's Organic Chicken, Charles Mcleod, David Lowrie, Ben Robertson Forager, Damhead Organics, Uig Lodge