Cafe St Honoré
34 North West Thistle Street Lane
Edinburgh
Scotland
EH2 1EA
Tel: 0131 226 2211
eat@cafesthonore.com
Lunch menu
Quick, simple light lunches available between 12 and 2.00pm, 7 days.
Starters |
Price (£) |
Hugh Grierson Organic Chicken Livers and Our Own Bacon Salad |
8.00 |
Borders Pigeon Breast, Endive Tart Tatin,Thyme Jus |
8.50 |
| Inverawe Smoked Eel, Heritage Potato Salad | 8.50 |
| Caramelized Onion, Beetroot and Highland Crowdie Tart | 8.00 |
Mains |
|
Local Root Vegetable and Bonnet Goat's Cheese Pave, Carrot Puree, Watercress |
14.00 |
Confit Hugh Grierson Organic Chicken Leg, Stornoway Black Pudding Rosti, Braised Red cabbage |
15.50 |
Braised Scottish Pork Belly, Greens, Buttered Mashed Potato |
16.00 |
| North Sea Coley, Braised Leek, Curly Kale |
15.50 |
Desserts |
|
Vanilla Creme Brulee, Fruity Flapjack |
6.50 |
Dark Chocolate Pithivier, Artisan Roast Custard |
6.50 |
| Bramley Apple Cake, Rum and Raisin Ice-Cream | 6.50 |
| Selection of British Artisan Cheese, Oatcakes, Chutney | 8.75 |
| Artisan Roast Coffee & Tablet | 2.75 |
| ..with thanks to our producers: George Campbell, Sea Magee, Burnside Farmfoods, J & M craig Tomatoes, Carrolls Heritage Potatoes, Strathspey Mushrooms, John Gilmore, Hugh Grierson's Organic, Charles Mcleod, Peelham Farm, Ben Robertson Forager, Phantassie Organics, Uig Lodge |