HOGMANAY MENU 2014

 

Wednesday 31 December

Tables can be booked between 6 and 8pm

£70-00 per person

£10 deposit per person required at time of booking

 

CANAPÉS & PROSECCO

CELERIAC, APPLE & ONION SOUP, TOASTED SEEDS

INVERAWE SMOKED SALMON, CRISPY OYSTER, KATY RODGERS’ HERB CRÈME FRAICHE 

ROAST PERTHSHIRE VENISON, DAUPHINOISE POTATO, STORNOWAY BLACK PUDDING, MUSTARD KALE, GAME SAUCE 

SELECTION OF LOCAL ARTISAN CHEESE, OATCAKES, CALIFORNIAN RAISIN CHUTNEY

OR

WARM TREACLE TART, CLOTTED CREAM ICE CREAM, WARM PLUM JAM

ARTISAN ROAST COFFEE OR ORGANIC CLIPPER TEA WITH SPICED SHORTBREAD

border-04.jpeg