HOGMANAY DINNER

 

MONDAY 31st DECEMBER 2018

85-00 PER PERSON

 

A GLASS OF FIZZ & CANAPÉS ON ARRIVAL

OUR CURE ORGANIC BELHAVEN SMOKED SALMON, EXMOOR CAVIAR

FORAGED CEP SOUP, BRIOCHE CROUTONS, HERB CREME FRAICHE

GRIERSON’S ORGANIC ABERDEEN ANGUS SIRLOIN & SALT BEEF BRISKET, LOCAL LEEK & ARRAN MUSTARD CROQUETTE, CREAMED SAVOY CABBAGE, BEEF-DRIPPING ONIONS

SELECTION OF LOCAL ARTISAN CHEESE, BRITISH BRAMLEY APPLE & CALIFORNIAN RAISIN CHUTNEY, OUR OATCAKES

OR

WARM MONTEZUMA DARK CHOCOLATE TART, GLENKINCHIE & HONEYCOMB ICE-CREAM, OAT CRUMBLE

COFFEE OR TEA WITH TABLET

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