EXPRESS LUNCH

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10-50 One Course, 14-50 Two Courses, 18-50 Three Courses

Available Monday - Friday

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Sample Express Lunch Menu

Phantassie Organic Pickled Beetroot, Katy Rodgers’ Crowdie, Toasted Hazelnuts, Organic Apple

Organic Parsnip & Neil’s Garden Apple Soup

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Black Isle Blonde Ale Battered Coley, Chips, Tartare Sauce

Hash of Pork Belly, Caramelised Onions, Heritage Potatoes & Savoy Cabbage, Organic Fried Egg

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Vanilla Crème Brûlée, Our Shortbread

Lanark Blue Cheese, Our Oatcakes, British Bramley Apple & Californian Raisin Chutney

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