CHRISTMAS MENU 2016


Available from Thursday 1 December

LUNCH 33-00

DINNER 38-50

STARTERS

Red Lentil Soup, Katy Rodgers Crème Fraîche

Scotch Pork Ham Hock Terrine, Celeriac Remoulade, Crouton, Salad

Roast Squash, Crowdie, Toasted Seeds, Organic Olive Oil

Our Cure Belhaven Smoked Salmon, Pickled Beetroot, Apple & Fennel Salad

Cafe St Honoré Cullen Skink

MAIN COURSES

Herb Crusted Hake Fillet, Shetland Blue Shell Mussel Chowder

Cumbrian Black Free Range Turkey, All The Trimmings

Cafe St Honoré Fishcake, Spinach, Sauce Gribiche

Beetroot Pavé, Goats Cheese, Arran Mustard Kale

Scotch Pork Belly, White Beans, Peelham Farm Organic Chorizo, Kale

DESSERTS

Cafe St Honoré Christmas Pudding, Vanilla Ice Cream

Vanilla Crème Brulée, Ginger & Cranberry Biscuit

Iced Prune & Armagnac Parfait

Selection of British Artisan Cheese, Oatcakes, California Raisin Chutney

Warm Spiced Apple Cake, Custar

Artisan Roast Coffee or Organic Clipper Tea & Tablet

For tables of 6 guests or more, we will require a deposit of £10 per person. 

For parties of 10 guests or more, we will require a menu pre-order, a table plan and place cards with names and chosen dishes of each guest.

A 10% service charge will be added to tables of 6 and more.

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