CHRISTMAS MENU 2016
Available from Thursday 1 December
Red Lentil Soup, Katy Rodgers Crème Fraîche
Scotch Pork Ham Hock Terrine, Celeriac Remoulade, Crouton, Salad
Roast Squash, Crowdie, Toasted Seeds, Organic Olive Oil
Our Cure Belhaven Smoked Salmon, Pickled Beetroot, Apple & Fennel Salad
Cafe St Honoré Cullen Skink
Herb Crusted Hake Fillet, Shetland Blue Shell Mussel Chowder
Cumbrian Black Free Range Turkey, All The Trimmings
Cafe St Honoré Fishcake, Spinach, Sauce Gribiche
Beetroot Pavé, Goats Cheese, Arran Mustard Kale
Scotch Pork Belly, White Beans, Peelham Farm Organic Chorizo, Kale
Cafe St Honoré Christmas Pudding, Vanilla Ice Cream
Vanilla Crème Brulée, Ginger & Cranberry Biscuit
Iced Prune & Armagnac Parfait
Selection of British Artisan Cheese, Oatcakes, California Raisin Chutney
Warm Spiced Apple Cake, Custar
Artisan Roast Coffee or Organic Clipper Tea & Tablet
For tables of 6 guests or more, we will require a deposit of £10 per person.
For parties of 10 guests or more, we will require a menu pre-order, a table plan and place cards with names and chosen dishes of each guest.
A 10% service charge will be added to tables of 6 and more.