À La Carte menu

A daily changing menu utilising great local produce. Available all evening.

Starters

 Price (£)

Roast Braidwood Tomato & Blasmic Soup

7.00
Pickled Mackerel, Beetroot, Apple & Arran Mustard Vinaigrette 9.50

Boders Pigeon Breast, Braised Lentils, Wild Herbs

10.00

Chilled East Razor Clam & Horseradish Salad, Sour Cream Radishes

9.00
Inverawe Smoked Salmon Terrine, Caper Vinaigrette 10.00

Mains

Scotch Lamb Gigot, Our Own Cured Pork Belly,

                                               Violet Turnips, Fresh Peas, Mash

22.50

Grilled Whole East Lothian Plaice, Gremolata, Rocket

21.00

Maisie's Kebbuck & Braidwood Tomato Tart,

                                                Damhead Broccoli & Broadbeans

15.00

East Coast Salmon,

                       Heritage Potato & Fennel Salad, Sweet Cicely

19.50

Hugh Grierson's Organic Chicken Breast,

 Perthshire Chanterelles, Confit Potato, Garlic Puree, Spring Greens

20.50

Puddings

  
Scottish Strawberry & Raspberry Eton Mess 7.50

Dark Chocolate Parfait,

                      Ginger Snap, Raspberries, Brown Bread Ice Cream

7.50
Vanilla Creme Brulee, Strawberry Sorbet, Marshmallows 7.50
Elderflower & Gooseberry Jelly, Champagne & Elderflower Sorbet 7.50
Selection of Local Artisan Cheese, Oatcakes, Chutney 8.50
   
Coffee & Petit Fours 2.75
..with thanks to our producers; George Campbell, Sea Magee, Carrolls Heritage Potato, Strathspey Mushrooms, John Gilmore, Hugh Grierson Organic Chicken, Bonaly Dairy, Damhead Organics, Uig Lodge, Ben Robertson Forager, Charles Mcleod, David Lowrie