Dinner À La Carte menu

A daily changing menu utilising great local produce. Available all evening.

Starters

 Price (£)

Hugh Grierson Organi Chicken Livers and Our Own Bacon Salad

8.50

Borders Pigeon Breast, endive Tart Tatin, Thyme Jus

9.50

Inverawe Smoked Eel, Heritage Potato Salad, Lemon Dressing

9.00
Caramelized Onion, Beetroot and Highland Crowdie Tart 8.00

Mains

Local Root Vegetable and Bonnet Goat's Cheese Pave, Carrot Puree

 14.00

North Sea Coley, Braised Leek, Mashed Potato, Spinach,

Herb Broth

18-00

Hugh Grierson Organic Chicken Breast, Stornoway Black Pudding Rosti, Braised Red Cabbage, Our Own Bacon

19.50

Scotch Beef Sirloin Steak, Lyonnaise Potatoes,

Winter Chanterelle Sauce

 21.50

Puddings

  
Vanilla Creme Brulee, Fruity Flapjack 6.50

Dark Choclate Pithivier, Artisan Roast Custard

7.00

Bramley Apple Cake, Butterscotch Sauce,

Rum and Raisin Ice-Cream

6.50
Selection of British Artisan Cheese, Oatcakes, Quince Paste 8.75
   
Artisan Roast Coffee & Petit Fours 2.75
. ..with thanks to our producers: George Campbell, Sea Magee, Burnside Farmfoods,    J & M craig Tomatoes, Carrolls Heritage Potatoes, Strathspey Mushrooms, John Gilmore, Hugh Grierson's Organic, Charles Mcleod, Peelham Farm, Ben Robertson Forager, Phantassie Organics, Uig Lodge