Christmas 2010

Our Own Cured Gravlax, Brioche, Leaves

Organic Chicken Liver Parfait, Chutney

Honey Roast Parsnip & Chestnut Soup

Aberdeen Smoked Haddock Cullen Skink

Winter Chanterelle & Goats' Cheese Linguini

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Roast Free Range Turkey, Caramelised Onion Stuffing, Local Root Vegetables

Shetland Salmon, Heritage Potato & Caper Salad

Damhead Root Vegetables & Sage Pithivier, Buttered Kale

Roast Sirloin of Scotch Beef, Dauphinoise Potato, Shallots, Jus

Scrabster Halibut, West Coast Mussel & Leek Broth

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Egg-Nog Creme Brulee, Cinnamon Muffin

Our Own Christmas Pudding

Spiced Barley & Cranberry Pudding

Bread & Butter Pudding, Vanilla Ice Cream

Selection of Local Artisan Cheese, Oatcakes, Chutney

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Artisan Roast Coffee or Tea & Petit Fours