£30pp
Butternut Squash, Sage & Goat’s Cheese Linguini
West Coast Mussels, Garlic, Cream & Parsley
Local Game Terrine, Apricot Chutney, Leaves
***
Borders Roe Deer, Braised Salsify, Roast Shallots, Kale, Thyme Jus
Grilled Whole North Sea Red Mullet, Crushed Jerusalem Artichokes, Oven-Roasted Tomatoes & Spinach
Local Root Vegetable & Clava Tart, Rocket
***
Sticky Toffee Pudding, Vanilla Ice Cream
Vanilla Crème Brûlée
Selection of Local Artisan Cheese, Oatcakes, Quince Jelly
***
Coffee & Petit Fours